Christmas 2011
Christmas 2011
Christmas Day Lunch.
* Bucks Fizz On Arrival (or Plain Orange Juice)
Starters
* Homemade Leek parsnip & ginger Soup
* King Prawns and Fresh Dressed Crab
* Boudin noir with caramised apple, rocket salad and balsamic syrup
* Thai Cold Beef Salad, strips of Beef marinated
in a Thai marinade with crisp market vegetables
* Smoked mackerel & cracked black pepper mousse
with a lemon & dill mayonnaise with crusty bread
* Chicken & Green olive Pate, with tomato chutney and melba toast
Main Course
* Surf & Turf
Beef fillet stuffed with king prawns on a bed of garlic mash
served with a red onion and wine sauce
* Traditional Fresh Roasted Turkey
With a sausage, Sage & Onion Stuffing, Chipolata Sausage,
Yorkshire Pudding, Cranberry Tartlet & a Rich Roast Gravy
* Roasted chicken breast
Stuffed with sundried tomatoes, Parma ham, mozzarella cheese
and a mild tomato based sauce
* Rolled Pork in bacon
Pork tenderloin with an apple, pork sausage meat and sage stuffing
wrapped in Bacon roasted and served with a Maderia sauce
* Blacksmiths Bread crumbed Vegetable Shish Kebabs
Served with an Indian Riata
* Herb crusted roast rack of Lamb
Roasted with an aromatic crust of fresh herbs and mustard.
* Grilled fillet of Cod
Set on a herb mash with a rich cheddar mornay sauce
All the Above Served with Seasonal
Vegetables and Crisp Roast Potatoes
Desserts
* Christmas Pudding with Brandy Sauce.
* Rhubarb & ginger brule with homemade shortbread
* Sticky Toffee Pudding and Ice Cream
* Eton mess – fine diced fresh strawberries in whipped cream
and crushed meringues cream.
* Fruits of the forest cheese cake, with a red berry sauce
* Hot Mince Pie and Fresh Cream.
* Freshly Ground Coffee and Mints.
For this Christmas Day Lunch £64.95
Christmas is a Special Time For Children, We at
The Blacksmith’s Arms not forgotten this.
Children under five are free.
The cost for All Children under the age of 12 will be £20.00
Santa’s Feast.
We did it before we are doing it again – by popular demand.
Why not Bring your Party to our Party. On designated weekend nights we will be having a party with all the trimmings including a Disco. So if you are part of a large or small office, why not have your Christmas
Party with us, whether its for 2 or 200.
Please ask for details and dates of these.
Starters
* Homemade Chicken and sweetcorn Soup
with warm Bread And Butter
* Chef’s Homemade Duck & Orange Pate
with Seasonal Fruit Chutney and Melba toast
* Potato Skins with Garlic Mayo or Chilli Dip
* Fanned Honey dew Melon with fruit Coulis
* Succulent Royale Greenland Prawn Cocktail
In a rich Marie Rose Sauce
Main Course
* Braised Beef
Beef in a wholegrain mustard and silver skin onion gravy
served with Roast potatoes and seasonal vegetables
* Pistachio – crusted Lamb cutlets
Cooked pink to medium, coated in chopped pistachio
and ground black pepperDijon and Honey crust
* Traditional Roast Turkey
With a Sausage meat Stuffing, bacon Chipolata Rolls
Served with a Yorkshire Pudding and Rich Roast Gravy.
* Roasted Stuffed Chicken Breast,
Stuffed with sundried tomatoes, Parma ham, mozzarella cheese
and a mild tomato based sauce.
* Herb Crepes
Crepes filled with vegetable Korma,
seasonal veg in a creamy coconut curried sauce.
* Grilled fillet of Cod
Set on a herb mash with a rich cheddar mornay sauce.
All the Above Served with Seasonal
Vegetables and Crisp Roast Potatoes
Desserts
* Christmas Pudding with Brandy Sauce.
* Homemade Bannoffi Pie.
* Sticky Toffee Pudding and Vanilla Ice Cream.
* Raspberry & white chocolate Cheese cake
Santa’s Feast
£25.95