Dinner Menu

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Sample Starters

• Bread crumbed Deep Fried Mushrooms Filled with Pâté – Fresh Mushrooms, hollowed out, packed with Homemade Pâté, bread crumbed then deep fried.
• Succulent Prawn Cocktail – Royal Greenland Deluxe Prawns on a soft bed of Lettuce layered with a smooth Marie Rose sauce
• Bread Crumbed Deep Fried Mushrooms Filled With Stilton Cheese – Fresh Mushrooms, hollowed out packed with Stilton cheese, Bread crumbed then deep fried.
• BBQ Chicken Wings – Chicken wings in a Hot and Spicy BBQ sauce, served with side garnish
• Moules Marinier – Whole Poached Rope Mussels in a Light White Wine Garlic, Parsley and Cream Sauce
• Chefs Own Pâté with Cumberland Sauce – Deeply Rich Pâté, served with Cumberland Sauce and Melba toast or could be French Stick just whatever we happen to have.
• Garlicky Bread – Keep the Vampires at Bay with Petit Pan French Stick, Half Sliced Through and Garlic Butter Jammed In the Gaps then Oven Baked.
• Potato Skins with Garlic or BBQ Dip – Potato Skins, deep fried, served with side garnish and Dip of Garlic or BBQ
• Stilton and Bacon Salad – Mixed Lettuce with Grilled Bacon and Cubes of Stilton Cheese chucked on Top.
• Soup Of The Day – Chefs own homemade soup of the day, served with warm bread.
• Stilton Mushrooms on a Garlic Crouton – Fresh Mushrooms, pan fried in a Stilton Cream sauce, served with side garnish
• Creamy Garlic Mushrooms – Fresh Mushrooms, pan fried in garlic butter, served with side garnish

Sample Beef Dishes

• Fillet of Beef and Garlic Mash – 227grm (8oz) Medallions of Beef Fillet, Flame Grilled on a Bed of Garlic Mash with a Red Wine Jus.
• Carpet Bag Beef Fillet and King Prawns - 227grm (8oz) Beef Fillet, Sliced open and stuffed with King Prawns, covered in a Red wine & onion gravy
• The Real Beef Stroganoff – Strips of Beef Fillet, sautéed with onions & mushrooms in a Paprika and Dijon Mustard, flamed with Brandy finished with fresh cream, and served with Rice.
• Chilli Beef – Strips of Beef Fillet with Peppers and Onions in a Hot Chilli Sauce served on a bed of Rice

Sample Pork Dishes

• Pork Parmesan (Hope You’re Hungry) – Battered out Breaded Pork, smothered in a white cream sauce, thickly covered with Cheddar cheese, then oven baked – It’s our Number one favourite
• Blacksmith’s Pork in Apple Cider – Pork Fillet Marinated In Our Own Apple and Cider Cream Sauce

Sample Chicken Dishes

• Chicken Diane – Breast of Chicken, pan fried with onions, mushrooms, French mustard Brandy, finished with fresh Cream
• Chicken Parmesan – Battered out Chicken Escalope Breaded, smothered in a white cream sauce, thickly covered with Cheddar cheese, then oven Baked
• Chicken Zurich – Chicken Breast, Pan fried, in a crushed Black Peppercorn, Onions, Mushrooms, Cream Sauce
• Chicken Supreme – Chicken Breast in a white wine, Cream and Mushroom Sauce
• Stilton Chicken Breast – Chicken Breast, Pan Fried in a Stilton cheese, onions, Mushrooms, and Cream Sauce
• Chicken Stir Fry – Sliced Chicken Breast with Crisp Stir Fry Vegetables in Garlic & Oyster Sauce
• Chicken Korma – Pieces of Chicken Breast Served in a mild Creamy Coconut Korma Sauce
• Hunters Chicken Breast – Chicken Breast wrapped in smoked Bacon, covered in BBQ sauce and Melted Cheese
• Cajun Chicken Salad – Chicken Breast coated in Hot Cajun Spices, Fanned out on a Crisp Salad Base

Sample Fish Dishes

• Deep Fried Battered Cod – Fillet of Cod Battered and Deep Fried, Chip Shop Style
• Deep Fried Whitby Scampi – Whole Tail Whitby Scampi Bread crumbed and Deep Fried
• Cod and Prawn Bake – Fillet of Cod with Prawns in a seasoned white sauce, topped with cheese and Breadcrumbs, then Baked in the Oven
• Salmon and Prawns – Fillet of Salmon Poached, laced with prawns and finished with a Lobster Sauce
• King Prawns and Garlic – Succulent King Prawns Tossed in Onions, peppers and Garlic Butter served on a Bed of Rice
• Thai Cod – Fillet of Cod covered in Chefs own Marinade, Pan Fried with Onions, Peppers, Garlic and Corriander
• Cajun Salmon – Fillet of Salmon Rolled in Cajun Spices, Pan Fried with Onions and Peppers. (Quite Hot)
• Thai Green King Prawn Curry – King Prawns, Peppers, Onions and Baby Corn Cobs, in a Hot-ish Thai Green Curry Sauce served with Rice

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