Sample SUNDAY MENU
Starterz
Yorkshire Pudding & Onion Gravy
Prawn Cocktail
Stilton Mushrooms
Garlic Mushrooms
Homemade Soup
Potato Skins & Garlic Dip
Deep Fried Brie with Cranberry
The Main Event
Roast Chicken and Stuffing
Roast Silverside of Beef
Trio of Roasted Meats
Roast Knuckle of Lamb
Homemade Salmon Fish Cakes & Parsley sauce
Vegetable Lasagne
Broccoli & Cream Cheese Bake
All served with Fresh Vegetables of the Day
Dessertz
Extra Sticky Toffee Pudding, served with Ice Cream
Chefs own Butterscotch Crème Bruleé
Hot Apple Crumble & Custard
Banoffie Pie (about a million Calories but worth every one of them)
Brandy Snap Baskets filled with Fresh Strawberry’s and Cream
Lime or Lemon or Strawberry Cheese Cake
Baileys Cheese Cake
Amaretto Ice Cream Cake
1 Main Course –
2 Courses –
3 Courses –