Mothers Day 2020 Menu - £24.95 - {Children £12.95}
Mothers Day 22nd March 2020 Menu
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Starters
- Pea and Ham Soup.
- Potato skins with Garlic Mayo or Sweet Chilli Dip. “V”
- Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
- Traditional Black Pudding, with a Wholegrain Mustard Sauce.
- Yorkshire Pudding – with a red wine and onion gravy.
- Homemade Chicken Liver Pate,served with chef’s tomato chutney and melba toast
- Creamy Garlic Mushrooms “V”
- (£20.00 deposit required to secure booking)
Mothers Day 22nd March 2020 Menu
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Mains
- Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
- Roast Leg of Pork – with a sage & onion stuffing and crispy crackling.
- Roast Leg of Lamb – with Yorkshire pudding and gravy.
- Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
- Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
- Vegetable Lasagne.”V”
- Vegetable Cottage Pie.”V”
- Poached Fillet of Salmon – In a creamy lobster sauce.
- Homemade Lasagne Bolognese.
- Chicken Breast in a Diane Sauce.
- Rump Steak 8oz
, Served with Chips and side garnish – Selection of sauces available – £3.95 - Braised Beef with Suet Pudding on top.
- (£20.00 deposit required to secure booking)
Mothers Day 22nd March 2020 Menu
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Desserts
- Banoffie Pie. (about a million Calories but worth every one of them)
- Caramel Apple Pie.
- Hot Chocolate Fudge Cake, served with vanilla ice cream.
- Salted Caramel Cheesecake
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
- Carrot Cake..
- Hot Chocolate Brownie served with vanilla ice cream.
- (£20.00 deposit required to secure booking)
Festive Menus - Please click a menu to view the selection
Christmas Day Lunch – 2020 – Adults – £89.95 / Children – under 12 – £29.95
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On arrival
- Bucks fizz or Orange Juice
- Selection of fresh bread
- King Prawn and fresh dressed Crab
- Duck liver and orange Paté with crusty bread
- Smoked Salmon & crayfish Roulade with lemon mayonnaise
- Cream of Tomato soup “V”
- Baked Camembert with mixed fruit chutney and crusty bread
- Traditional Roast Turkey and all the trimmings
- Roast Sirloin of Beef and Yorkshire Pudding
- Garlic and Rosemary roasted rack of lamb with sautéed potatoes
- Garlic butter crusted Grilled Sea Bass fillet
- Butternut and Borlotti bean stew with homemade herb scones “V”
- Sweet potatoes parsnip tart, with Stilton cheese and walnut crust “V”
- Maple and mustard glazed gammon joint with all the trimmings
- Christmas Pudding & Brandy sauce
- Sticky toffee Pudding
- Raspberry and white chocolate Cheese cake
- Banoffee Pie
- Chocolate Fudge cake
- Selection of Cheese & Biscuits
- (£10.00 per head deposit required to secure booking)
Frosty The Snowman – Lunch 2020 – £15.95
- Homemade cream of Tomato Soup
- Prawn Cocktail
- Traditional Roast Turkey and Yorkshire pudding, with all the trimmings rich roast gravy and seasonal vegetables..
- Selection of vegetarian dishes on request.
- Christmas Pudding and Brandy Sauce
- Selection of Desserts of the Day
- (£5.00 per head deposit required to secure booking)
Santa’s Feast – 2020 – £19.95
- Potato skins & garlic dip
- Tomato and Basil Soup with warm bread
- Chicken Liver Paté & homemade chutney
- Black Pudding with a Mustard Cream and Rocket Salad
- Royal Greenland Prawn cocktail
- Traditional Roast Turkey and all the trimmings
- 35 day dry aged Rump Steak served with your choice of sauce, (Diane – Stilton – Creamy garlic – Peppercorn) & homemade Chunky Chips
- Vegetable Curry (or any vegetarian dish from our main menu)
- Roast silverside of Beef and Yorkshire Pudding with the trimmings
- Chicken in your favourite sauce, Locally sourced chicken supreme breast served with any one of your favourite Blacksmiths Arms classic sauces (Diane – Stilton – Creamy garlic – Peppercorn) and a basket of our very own famous homemade hand cut chips
- Salmon and prawn fillet in a Lobster bisque
- Christmas pudding and Brandy sauce
- Sticky Toffee Pudding
- Chocolate fudge cake
- Irish cream & White Chocolate Cheesecake
- Banoffie Pie
- (£5.00 per head deposit required to secure booking)
New Years Eve 2019 - £39.95
New Years Eve Menu 2019
Starters
- Roast Tomato and Basil soup served with warm bread.
- Potato skins and garlic dip.
- Royal Greenland prawn cocktail with a homemade Marie Rose sauce.
- Chefs farm house paté homemade chutney, crusty bread.
- Fried Garlic mushrooms on a toasted Ciabatta Bread..
- Blacksmiths Bang Bang shrimp.
- (£10.00 per head deposit and meal pre-order required to secure booking)
New Years Eve Menu 2019
- Chicken breast cooked in a choice of our most popular sauces – Diane or Stilton or Garlic or Creamy Peppercorn
- Pan roasted salmon, sautéed new potato & bacon, pea puree and green vegetables
- Vegetarian option available on request.
- Blacksmiths Homemade Chicken Parmo and Garlic Mayo.
- Steak on the Stone,35 day dry aged Rump Steak (8oz), or 8oz Fillet or 10oz Sirloin cooked by the chefs to your preference at your table.
- Sauces £3.95 available on request Diane, Stilton, Creamy peppercorn or Garlic..
- (£10.00 per head deposit and meal pre-order required to secure booking)
New Years Eve Menu 2019
Desserts
- Banoffie Pie, (about a million Calories but worth every one of them)
- Caramel Apple Pie
- Irish Cream & White Chocolate Cheese Cake
- Hot Chocolate Fudge Cake
- Extra Sticky Toffee Pudding, served with Ice Cream
- (£10.00 per head deposit and meal pre-order required to secure booking)
Boxing / New Year’s Day Bank Holiday Menu
Bookings taken for the 1st of January 12.00 until 15:00
Starters:
- Classic Prawn Cocktail – £6.95
- Black pudding with Wholegrain Mustard – £5.95
- Potted chicken Liver Parfait (Paté) – £6.95
- Garlic Bread – £4.95
- Soup of the Day – £4.95
- Potato skins with Garlic or BBQ Dip – £5.95
- Creamy Garlic Mushrooms – £5.95
Bookings taken for the 1st of January 12.00 until 15:00
Main Courses
- Rump Steak with Chips – £12.95
- Blacksmiths Cheese Burger with chips – £9.95
- Chicken Parmesan, chips and salad – £14.95
- Half Chicken Parmesan, chips and salad – £9.95
- Cod & Chips – £10.95
- Scampi & Chips – £10.95
- Chicken in Diane Sauce with chips – £9.95
- Chicken in Rodeo Sauce with chips – £9.95
- Homemade Lasagne, chips and salad – £9.95
- Vegetable Lasagne, chips and salad – £9.95
- Braised Beef with Suet Pudding on top with mash – £9.95
- Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
- Roast of the Day – Beef, Pork, or Chicken – served with seasonal vegetables – £9.95
Bookings taken for the 1st of January 12.00 until 15:00
Desserts
- Toffee Crunch Pie – £5.95
- Banoffie Pie (about a million Calories but worth every one of them) – £5.95
- Caramel Apple Pie – £5.95
- Hot Chocolate Fudge Cake served with fresh cream – £5.95
- Irish Cream & White Chocolate Cheesecake – £5.95
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95
Festive Opening Times 2019
- Food Served 12 to 8:30pm – Steak on the Stone will be available
- Santa will arrive at 5:30pm till 6:00pm
- Bar Open To Non Diners 12 to 2pm Only
- Food –bookings only.
- Food Served 12 to 3:00pm
- Booking strongly advised
- Close at 3.30pm
- Normal Opening and Food Serving Times
- 12 to 2.00pm and 6.00pm to 9:00pm – Steak on the Stone will be available (Evening)
- Normal Opening & Food Serving Times
- Steak on the Stone will be available (Evening)
- Food Served 12 to 9:00pm
- Normal Opening & Food Serving Times – Sunday Lunch Menu
- Food Served 12 to 9:00pm
- Normal Opening & Food Serving Times
- Food Served 12 to 2.00pm and 6.00pm to 9:00pm
- Food Served 12 to 8:00pm
- Daytime normal Menu – Evening Bookings – Set Menu – Steak on the Stone is available (Evening)
- Bar Closes at 1.00am
- Food Served 12 to 3pm
- Booking strongly advised
- Close at 3.30pm
Valentines 2020 Menu. - £32.95
Bookings taken for Friday 14th of February 2020
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Starters
- Goats cheese Brulé, with Red onion marmalade and mixed crackers.
- Potato skins with Garlic or BBQ Dip.”V”
- Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
- Black pudding hash cakes with poached hens egg and asparagus.
- Homemade Chicken Liver Pate – served with chef’s tomato chutney and melba toast.
- Pea and Halloumi fritters, Served with a minted yoghurt Dip”V”
- (£10.00 per head deposit and meal pre-order required to secure booking)
Bookings taken for Friday 14th of February 2020
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Mains
- Honey and garlic glazed Salmon, with Asparagus and baby tomatoes.
- Chicken in blankets, Chicken breast wrapped in Bacon, with Black pudding mash and red wine Jus.
- Chicken in your favourite sauce, Chicken breast cooked in your choice of our most popular sauces, Diane or Stilton or Garlic or Peppercorn.
- Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £3.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
- Blacksmiths Chicken Parmo.
- Smoked haddock Risotto crowned with a poached egg .
- Roast Rump of Lamb, with fondant potato and mint gravy.
- Spicy tomato gnocchi, with sundried tomatoes, peppers and olives and feta. “V”
- (£10.00 per head deposit and meal pre-order required to secure booking)
Bookings taken for Friday 14th of February 2020
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Desserts
- Banoffie Pie. (about a million Calories but worth every one of them)
- Hot Chocolate Fudge Cake served with fresh cream.
- Caramel Apple Pie with custard.
- Raspberry & White Chocolate Cheesecake.
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
- (£10.00 per head deposit and meal pre-order required to secure booking)