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Mothers Day 2017 Menu - £21.95 - {Children £9.95}

Mothers Day 26th March 2017 Menu

Starters

  • Pea and Ham Soup.
  • Potato skins with Sweet Chilli Dip. “V”
  • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
  • Traditional Bury Black Pudding, with a Wholegrain Mustard Sauce.
  • Yorkshire Pudding – with a red wine and onion gravy.
  • Homemade Chicken Liver Pate,served with chef’s tomato chutney and melba toast
  • Creamy Garlic Mushrooms “V”

  • (£10.00 per head deposit required to secure booking)

Mothers Day 26th March 2017 Menu

    Mains
  • Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
  • Roast Leg of Pork – with a sage & onion stuffing and crispy crackling.
  • Roast Leg of Lamb – with Yorkshire pudding and gravy.
  • Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
  • Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
  • Vegetable Lasagne.”V”
  • Vegetable Cottage Pie.”V”
  • Poached Fillet of Salmon – In a creamy lobster sauce.
  • Homemade Lasagne Bolognese.
  • Chicken Breast in a Diane Sauce.
  • Steak and Chips Special – only served medium.

  • (£10.00 per head deposit required to secure booking)

Mothers Day 26th March 2017 Menu

Desserts

  • Toffee Crunch Pie.
  • Banoffie Pie. (about a million Calories but worth every one of them)
  • Caramel Apple Pie.
  • Hot Chocolate Fudge Cake, served with vanilla icecream.
  • Irish Cream & White Chocolate Cheesecake
  • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
  • Lemon Meringue Pie.
  • Hot Chocolate Brownie served with vanilla ice cream.

  • (£10.00 per head deposit required to secure booking)


Bank Holiday 2017 Menu

Bookings taken 12.00 until 20:00

Starters

  • Classic Prawn Cocktail – £6.95
  • Potato skins with Garlic or BBQ Dip £5.95
  • Black pudding with Wholegrain Mustard – £5.95
  • Chicken Liver Parfait (Pate) – £6.95
  • Garlic Bread – £4.95
  • Soup of the Day – £4.95
  • Creamy Garlic Mushrooms – £5.95

Bookings taken 12.00 until 20:00

Main Courses

  • Steak & Chips (only served medium) – £11.95
  • Chicken Parmesan, chips and salad – £14.95
  • Cod & Chips – £10.95
  • Scampi & Chips – £10.95
  • Chicken in Diane Sauce with chips – £9.95
  • Chicken in Pepper Sauce with chips – £9.95
  • Homemade Lasagne, chips and salad – £9.95
  • Vegetable Lasagne, chips and salad – £9.95
  • Braised Beef Suet Pudding with mash – £9.95
  • Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
  • Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95

Bookings taken 12.00 until 20:00

Desserts

  • Toffee Crunch Pie – £5.95
  • Banoffie Pie (about a million Calories but worth every one of them) – £5.95
  • Caramel Apple Pie – £5.95
  • Hot Chocolate Fudge Cake served with fresh cream – £5.95
  • Irish Cream & White Chocolate Cheesecake – £5.95
  • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95







Festive Menus - Please click a menu to view the selection

Christmas Day Lunch – 2017 – Adults – £79.95 / Children – under 12 – £29.95

    On arrival
  • Bucks fizz or Orange Juice
Please be seated
  • Selection of fresh homemade bread
Starters
  • King Prawn and fresh dressed Crab
  • Duck and Orange Paté with chutney homemade Bread
  • Smoked Salmon and Royal Greenland Prawns dill & lime Aioli
  • Homemade Black Pudding with a Mustard Cream and Rocket Salad
  • Roast red pepper and sweet corn soup
  • Goats Cheese & Sun dried Tomato Tart with a Pear & Rocket salad
Main Course
  • Roast Turkey and all the trimmings
  • Blacksmiths 10oz Ribeye Steak, with King prawns skewer with drawn lemon and thyme butter, with roasties or homemade chunkie chips
  • Mustard encrusted Rack of lamb with florets of Bubble and squeak
  • Oven baked Cod Loin with tomato and chorizo
  • Roast butternut squash and blue cheese Risotto
Desserts
  • Christmas Pudding & Brandy sauce
  • Sticky toffee Pudding
  • Bailey’s and white chocolate Cheese cake
  • Profiteroles with a warm chocolate and orange sauce
  • Selection of Cheese & Biscuits
  • Blacksmiths Banoffe Pie

  • (£10.00 per head deposit required to secure booking)
 

Frosty The Snowman’s – Lunch 2017 – £15.95

    Starters
    • Homemade cream of Tomato Soup
    • Prawn Cocktail
    Main Course
    • Traditional Roast Turkey and Yorkie pudding, with all the trimmings rich Roast Gravy and seasonal vegetables..
    • Selection of vegetarian dishes on request.
    Dessert
    • Christmas Pudding and Brandy Sauce
    • Selection of sweets of the Day

    • (£10.00 per head deposit required to secure booking)

    Santa’s Feast – 2017 – £29.95

      Starters
      • Potato skins & garlic dip
      • Spiced Green Lentil and chickpea Soup with homemade crusty bread
      • Chicken Liver Paté & homemade chutney
      • Black Pudding with a Mustard Cream and Rocket Salad
      • Royal Greenland Prawn cocktail
      Main Course
      • Traditional Roast Turkey and all the trimmings
      • Salmon Cut Beef Steak served with your choice of sauce (Diane / Rodeo / Pepper / Dijon) & homemade Chunky Chips
      • Mushroom and tarragon Gnocchi
      • Roast topside of Beef and Yorkie Pud with the trimmings
      • Succulent slow cooked Chicken Diane
      • Salmon and prawn fillet in a Lobster bisque
      Desserts
      • Christmas pudding and Brandy sauce
      • Sticky Toffee Pudding
      • Chocolate fudge cake
      • Baileys & White Chocolate Cheesecake
      • Banoffie Pie

      • (£10.00 per head deposit required to secure booking)

      New Years Eve 2016 - £31.95

      New Years Eve Menu 2016

      Starters

      • Spiced Green Lentil and Chick pea soup served with a warm crusty homemade mini loaf.
      • Potato skins and Garlic dip.
      • Royal Greenland Prawn cocktail with a homemade Marie rose sauce.
      • Chefs farm house Paté red onion marmalade crusty warm homemade bread.
      • Black Pudding and whole grain mustard sauce.
      • Blacksmiths Bang Bang shrimp

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      New Years Eve Menu 2016

      Main Course

      • 4 way Chicken breast cooked in a choice of our most popular sauces – Diane or Stilton or Garlic or Creamy Peppercorn
      • Salmon and prawns in Lobster bisque
      • Butternut Squash and Blue cheese Risotto, Roasted butternut squash crumbled blue cheese & sage crisp
      • Blacksmiths Homemade Chicken Parmo and Garlic Mayo.
      • Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet {+ £4.00 extra} cooked by the chefs to your preference at your table. Sauces £2.95 available on request Diane, Stilton, Creamy peppercorn or Garlic.

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      New Years Eve Menu 2016

      Desserts

      • Banoffie Pie, (about a million Calories but worth every one of them)
      • Caramel Apple Pie
      • Baileys white chocolate Cheese Cake
      • Hot Chocolate Fudge Cake
      • Extra Sticky Toffee Pudding, served with Ice Cream

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      New Year’s Day 2017 Menu

      Bookings taken for the 1st of January 2017 12.00 until 15:00

      Starters:

      • Classic Prawn Cocktail – £6.95
      • Black pudding with Wholegrain Mustard – £5.95
      • Potted chicken Liver Parfait (Paté) – £6.95
      • Garlic Bread – £4.95
      • Soup of the Day – £4.95
      • Potato skins with Garlic or BBQ Dip – £5.95
      • Creamy Garlic Mushrooms – £5.95

      Bookings taken for the 1st of January 2017 12.00 until 15:00

      Main Courses

      • Steak & Chips (only served medium) – £11.95
      • Chicken Parmesan, chips and salad – £14.95
      • Cod & Chips – £10.95
      • Scampi & Chips – £10.95
      • Chicken in Diane Sauce with chips – £9.95
      • Chicken in Rodeo Sauce with chips – £9.95
      • Homemade Lasagne, chips and salad – £9.95
      • Vegetable Lasagne, chips and salad – £9.95
      • Braised Beef Suet Pudding with mash – £9.95
      • Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
      • Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95

      Bookings taken for the 1st of January 2017 12.00 until 15:00

      Desserts

      • Toffee Crunch Pie – £5.95
      • Banoffie Pie (about a million Calories but worth every one of them) – £5.95
      • Caramel Apple Pie – £5.95
      • Hot Chocolate Fudge Cake served with fresh cream – £5.95
      • Irish Cream & White Chocolate Cheesecake – £5.95
      • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95


      Valentines 2017 Menu. - £31.95

      Bookings taken for Tuesday 14th of February 2017

      Starters

      • Tomato Soup – served with a warm crusty homemade mini loaf.
      • Potato skins with Garlic or BBQ Dip.
      • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
      • Black pudding with mustard and Pancetta cream and rocket salad.
      • Homemade Chicken Liver Pate – served with chef’s tomato chutney and melba toast.
      • Pea and Halloumi fritters, Served with a minted yoghurt Dip

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      Bookings taken for Tuesday 14th of February 2017

        Mains
      • Smoked Mackerel and seafood Risotto – Italian rice in a broth of smoked mackerel, prawns, peas and spinach, finished in fresh cream sauce, add a dash cheese and a splash of mixed leaves.
      • 4 Ways of Chicken – Chicken breast cooked in a choice of our most popular sauces Diane, or Stilton, or Creamy peppercorn or Garlic.
      • Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £2.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
      • Blacksmiths Chicken Parmo.
      • Chick Pea and sweet potato tagine – roasted vegetable cous cous and harissa yoghurt.

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      Bookings taken for Tuesday 14th of February 2017

      Desserts

      • Toffee Crunch Pie.
      • Banoffie Pie. (about a million Calories but worth every one of them)
      • Caramel Apple Pie.
      • Hot Chocolate Fudge Cake served with fresh cream.
      • Irish Cream & White Chocolate Cheesecake
      • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.

      • (£10.00 per head deposit and meal pre-order required to secure booking)