Festive Menu
Christmas Day Lunch – 2023 – Adults – £94.95 / Children – under 12 – £34.95
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On arrival
- Bucks fizz or Orange Juice
- Selection of fresh bread
- King Prawn and fresh dressed Crab
- Duck liver and orange Paté with crusty bread
- Smoked Salmon & crayfish Roulade with lemon mayonnaise
- Parsnip & Sweet Potato soup “V”
- Baked Camembert with mixed fruit chutney and crusty bread
- Traditional Roast Turkey and all the trimmings
- Roast Sirloin of Beef and Yorkshire Pudding
- Garlic and Rosemary roasted rack of lamb with dauphinoise potatoes
- Fillet of Smoked haddock on a bed of bubble & squeak with Poached egg
- Sweet potatoes parsnip tart, with Stilton cheese and walnut crust “V”
- Maple and mustard glazed gammon joint with all the trimmings
- Christmas Pudding & Brandy sauce
- Sticky toffee Pudding
- Raspberry and white chocolate Cheesecake
- Banana Waffle & Ice Cream
- Chocolate Fudge cake
- Selection of Cheese & Biscuits
- (£10.00 per head deposit required to secure booking)
- Sorry ABSOLUTELY no alterations or variations of this menu are available
Festive Opening Times 2023
- Food Served 12 to 8:00pm
- Santa will arrive at 5:30pm till 6:00pm
- Booking strongly advised
- Full Normal Menu
- Steak on the Stone is available (Evening)
- Bar Open To Diners Only
- Food –bookings only.
- Please don't delay getting booked
- Food Served 12 to 3:00pm
- Booking strongly advised
- Full Normal Menu
- Close at 3.30pm
- Normal Opening and Food Serving Times
- Full Normal Menu
- Food Served 12 to 8:00pm
- Normal Opening & Food Serving Times
- Full Normal Menu
- Food Served 12 to 8:00pm
- Normal Opening & Food Serving Times
- Full Normal Menu
- Food Served 12 to 8:00pm
- Normal Opening & Food Serving Times
- Full Normal Menu
- Food Served 12 to 8:00pm
- Food Served 12 to 8:00pm
- Full Normal Menu
- Steak on the Stone is available (Evening)
- Bar Closes at 1.00am
- Food Served 12 to 4:00pm
- Full Normal Menu
- Booking strongly advised
- Close at 5.00pm
Valentines 2020 Menu. - £32.95
Bookings taken for Friday 14th of February 2020
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Starters
- Goats cheese Brulé, with Red onion marmalade and mixed crackers.
- Potato skins with Garlic or BBQ Dip.”V”
- Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
- Black pudding hash cakes with poached hens egg and asparagus.
- Homemade Chicken Liver Pate – served with chef’s tomato chutney and melba toast.
- Pea and Halloumi fritters, Served with a minted yoghurt Dip”V”
- (£10.00 per head deposit and meal pre-order required to secure booking)
Bookings taken for Friday 14th of February 2020
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Mains
- Honey and garlic glazed Salmon, with Asparagus and baby tomatoes.
- Chicken in blankets, Chicken breast wrapped in Bacon, with Black pudding mash and red wine Jus.
- Chicken in your favourite sauce, Chicken breast cooked in your choice of our most popular sauces, Diane or Stilton or Garlic or Peppercorn.
- Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £3.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
- Blacksmiths Chicken Parmo.
- Smoked haddock Risotto crowned with a poached egg .
- Roast Rump of Lamb, with fondant potato and mint gravy.
- Spicy tomato gnocchi, with sundried tomatoes, peppers and olives and feta. “V”
- (£10.00 per head deposit and meal pre-order required to secure booking)
Bookings taken for Friday 14th of February 2020
-
Desserts
- Banoffie Pie. (about a million Calories but worth every one of them)
- Hot Chocolate Fudge Cake served with fresh cream.
- Caramel Apple Pie with custard.
- Raspberry & White Chocolate Cheesecake.
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
- (£10.00 per head deposit and meal pre-order required to secure booking)
Mothers Day 2022 Menu - £28.95 - {Children £14.50}
(£20.00 deposit required to secure booking)
-
Starters
- Tomato and basil Soup.
- Potato skins with Garlic Mayo or Sweet Chilli Dip. “V”
- Classic Prawn Cocktail, Bound in a Marie Rose sauce served on a bed of mixed lettuce.
- Deep fried Pea and Halloumi fritters “V” with minted yoghurt dip.
- Homemade Chicken Liver Pate,served with chef’s tomato chutney and melba toast
- Creamy Garlic Mushrooms “V”
- Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
- Roast Leg of Pork – with a sage & onion stuffing.
- Roast Leg of Lamb – with Yorkshire pudding and gravy.
- Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
- Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
- Vegetable Lasagne.”V”
- Sweet potato tagine, served with chips, side salad & coleslaw.”V”
- Chicken Breast in a Diane Sauce.
- Chicken Breast in a Peppercorn.
- Braised Beef with Suet Pudding on top.
- Blacksmiths Old Tin Roof
- Caramel Apple Pie.
- Hot Chocolate Fudge Cake, served with vanilla ice cream.
- Salted Caramel Cheesecake
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
- Apple and Raspberry Crumble served with custard.
- Hot Chocolate Brownie served with vanilla ice cream.
- (£20.00 deposit required to secure booking)