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Bookings taken for Friday 14th of February 2020

Mains
• Honey and garlic glazed Salmon, with Asparagus and baby tomatoes.
• Chicken in blankets, Chicken breast wrapped in Bacon, with Black pudding mash and red wine Jus.
• Chicken in your favourite sauce, Chicken breast cooked in your choice of our most popular sauces, Diane or Stilton or Garlic or Peppercorn.
• Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £3.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
• Blacksmiths Chicken Parmo.
• Smoked haddock Risotto crowned with a poached egg .
• Roast Rump of Lamb, with fondant potato and mint gravy.
• Spicy tomato gnocchi, with sundried tomatoes, peppers and olives and feta. “V”


• (£10.00 per head deposit and meal pre-order required to secure booking)

Bookings taken for Friday 14th of February 2020

Desserts
• Banoffie Pie. (about a million Calories but worth every one of them)
• Hot Chocolate Fudge Cake served with fresh cream.
• Caramel Apple Pie with custard.
• Raspberry & White Chocolate Cheesecake.
• Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.


• (£10.00 per head deposit and meal pre-order required to secure booking)

Mothers Day 22nd March 2020 Menu

Mains
• Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
• Roast Leg of Pork – with a sage & onion stuffing and crispy crackling.
• Roast Leg of Lamb – with Yorkshire pudding and gravy.
• Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
• Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
• Vegetable Lasagne.”V”
• Vegetable Cottage Pie.”V”
• Poached Fillet of Salmon – In a creamy lobster sauce.
• Homemade Lasagne Bolognese.
• Chicken Breast in a Diane Sauce.
• Rump Steak 8oz , Served with Chips and side garnish – Selection of sauces available – £3.95
• Braised Beef with Suet Pudding on top.


• (£20.00 deposit required to secure booking)

Mothers Day 22nd March 2020 Menu

Desserts
• Banoffie Pie. (about a million Calories but worth every one of them)
• Caramel Apple Pie.
• Hot Chocolate Fudge Cake, served with vanilla ice cream.
• Salted Caramel Cheesecake
• Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
• Carrot Cake..
• Hot Chocolate Brownie served with vanilla ice cream.


• (£20.00 deposit required to secure booking)

Frosty The Snowman – Lunch 2020 – £15.95

• Homemade cream of Tomato Soup
• Prawn Cocktail

• Traditional Roast Turkey and Yorkshire pudding, with all the trimmings rich roast gravy and seasonal vegetables..
• Selection of vegetarian dishes on request.

• Christmas Pudding and Brandy Sauce
• Selection of Desserts of the Day


• (£5.00 per head deposit required to secure booking)

Santa’s Feast – 2020 – £19.95

• Potato skins & garlic dip
• Tomato and Basil Soup with warm bread
• Chicken Liver Paté & homemade chutney
• Black Pudding with a Mustard Cream and Rocket Salad
• Royal Greenland Prawn cocktail

• Traditional Roast Turkey and all the trimmings
• 35 day dry aged Rump Steak served with your choice of sauce, (Diane – Stilton – Creamy garlic – Peppercorn) & homemade Chunky Chips
• Vegetable Curry (or any vegetarian dish from our main menu)
• Roast silverside of Beef and Yorkshire Pudding with the trimmings
• Chicken in your favourite sauce, Locally sourced chicken supreme breast served with any one of your favourite Blacksmiths Arms classic sauces (Diane – Stilton – Creamy garlic – Peppercorn) and a basket of our very own famous homemade hand cut chips
• Salmon and prawn fillet in a Lobster bisque

• Christmas pudding and Brandy sauce
• Sticky Toffee Pudding
• Chocolate fudge cake
• Irish cream & White Chocolate Cheesecake
• Banoffie Pie


• (£5.00 per head deposit required to secure booking)

New Years Eve Menu 2019

• Chicken breast cooked in a choice of our most popular sauces – Diane or Stilton or Garlic or Creamy Peppercorn
• Pan roasted salmon, sautéed new potato & bacon, pea puree and green vegetables
• Vegetarian option available on request.
• Blacksmiths Homemade Chicken Parmo and Garlic Mayo.
• Steak on the Stone,35 day dry aged Rump Steak (8oz), or 8oz Fillet or 10oz Sirloin cooked by the chefs to your preference at your table.
• Sauces £3.95 available on request Diane, Stilton, Creamy peppercorn or Garlic..


• (£10.00 per head deposit and meal pre-order required to secure booking)

New Years Eve Menu 2019

Desserts

• Banoffie Pie, (about a million Calories but worth every one of them)
• Caramel Apple Pie
• Irish Cream & White Chocolate Cheese Cake
• Hot Chocolate Fudge Cake
• Extra Sticky Toffee Pudding, served with Ice Cream


• (£10.00 per head deposit and meal pre-order required to secure booking)

Bookings taken for the 1st of January 12.00 until 15:00

Main Courses

• Rump Steak with Chips – £12.95
• Blacksmiths Cheese Burger with chips – £9.95
• Chicken Parmesan, chips and salad – £14.95
• Half Chicken Parmesan, chips and salad – £9.95
• Cod & Chips – £10.95
• Scampi & Chips – £10.95
• Chicken in Diane Sauce with chips – £9.95
• Chicken in Rodeo Sauce with chips – £9.95
• Homemade Lasagne, chips and salad – £9.95
• Vegetable Lasagne, chips and salad – £9.95
• Braised Beef with Suet Pudding on top with mash – £9.95
• Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
• Roast of the Day – Beef, Pork, or Chicken – served with seasonal vegetables – £9.95

Bookings taken for the 1st of January 12.00 until 15:00

Desserts

• Toffee Crunch Pie – £5.95
• Banoffie Pie (about a million Calories but worth every one of them) – £5.95
• Caramel Apple Pie – £5.95
• Hot Chocolate Fudge Cake served with fresh cream – £5.95
• Irish Cream & White Chocolate Cheesecake – £5.95
• Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95