Featured Menus

Festive Menus - Please click a menu to view the selection

Christmas Day Lunch – 2021 – Adults – £89.95 / Children – under 12 – £29.95

    On arrival
  • Bucks fizz or Orange Juice
Please be seated
  • Selection of fresh bread
Starters
  • King Prawn and fresh dressed Crab
  • Duck liver and orange Paté with crusty bread
  • Smoked Salmon & crayfish Roulade with lemon mayonnaise
  • Parsnip & Sweet Potato soup “V”
  • Baked Camembert with mixed fruit chutney and crusty bread
Main Course
  • Traditional Roast Turkey and all the trimmings
  • Roast Sirloin of Beef and Yorkshire Pudding
  • Garlic and Rosemary roasted rack of lamb with dauphinoise potatoes
  • Fillet of Smoked haddock on a bed of bubble & squeak with Poached egg
  • Sweet potatoes parsnip tart, with Stilton cheese and walnut crust “V”
  • Maple and mustard glazed gammon joint with all the trimmings
Desserts
  • Christmas Pudding & Brandy sauce
  • Sticky toffee Pudding
  • Raspberry and white chocolate Cheesecake
  • Banana Waffle & Ice Cream
  • Chocolate Fudge cake
  • Selection of Cheese & Biscuits

  • (£10.00 per head deposit required to secure booking)
  • Sorry ABSOLUTELY no alterations or variations of this menu are available


Festive Opening Times 2021

Christmas Eve Friday 24th December 2021
  • Food Served 12 to 8:00pm
  • Santa will arrive at 5:30pm till 6:00pm
  • Booking strongly advised
  • Full Normal Menu
  • Steak on the Stone is available (Evening)
Christmas Day Saturday 25th December 2021
  • Bar Open To Diners Only
  • Food –bookings only.
  • Sorry we are fully booked
Boxing Day Sunday 26th December 2021
  • Food Served 12 to 3:00pm
  • Booking strongly advised
  • Full Normal Menu
  • Close at 3.30pm
Monday 27th December 2021
  • Normal Opening and Food Serving Times
  • Full Normal Menu
  • Food served 12 to 8:00pm
Tuesday 28th December 2021
  • Normal Opening & Food Serving Times
  • Full Normal Menu
  • Food Served 12 to 8:00pm
Wednesday 29th December 2021
  • Normal Opening & Food Serving Times
  • Full Normal Menu
  • Food Served 12 to 8:00pm
Thursday 30th December 2021
  • Normal Opening & Food Serving Times
  • Full Normal Menu
  • Food Served 12 to 8:00pm
New Year’s Eve Friday 31st December 2021
  • Food Served 12 to 8:00pm
  • Full Normal Menu
  • Steak on the Stone is available (Evening)
  • Bar Closes at 1.00am
New Year’s Day Saturday 1st January 2022
  • Food Served 12 to 4pm
  • Full Normal Menu
  • Booking strongly advised
  • Close at 5.00pm






Valentines 2020 Menu. - £32.95

Bookings taken for Friday 14th of February 2020

    Starters
    • Goats cheese Brulé, with Red onion marmalade and mixed crackers.
    • Potato skins with Garlic or BBQ Dip.”V”
    • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
    • Black pudding hash cakes with poached hens egg and asparagus.
    • Homemade Chicken Liver Pate – served with chef’s tomato chutney and melba toast.
    • Pea and Halloumi fritters, Served with a minted yoghurt Dip”V”

    • (£10.00 per head deposit and meal pre-order required to secure booking)

Bookings taken for Friday 14th of February 2020

    Mains
  • Honey and garlic glazed Salmon, with Asparagus and baby tomatoes.
  • Chicken in blankets, Chicken breast wrapped in Bacon, with Black pudding mash and red wine Jus.
  • Chicken in your favourite sauce, Chicken breast cooked in your choice of our most popular sauces, Diane or Stilton or Garlic or Peppercorn.
  • Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £3.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
  • Blacksmiths Chicken Parmo.
  • Smoked haddock Risotto crowned with a poached egg .
  • Roast Rump of Lamb, with fondant potato and mint gravy.
  • Spicy tomato gnocchi, with sundried tomatoes, peppers and olives and feta. “V”

  • (£10.00 per head deposit and meal pre-order required to secure booking)

Bookings taken for Friday 14th of February 2020

    Desserts
    • Banoffie Pie. (about a million Calories but worth every one of them)
    • Hot Chocolate Fudge Cake served with fresh cream.
    • Caramel Apple Pie with custard.
    • Raspberry & White Chocolate Cheesecake.
    • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.

    • (£10.00 per head deposit and meal pre-order required to secure booking)

Mothers Day 2020 Menu - £24.95 - {Children £12.95}

Mothers Day 22nd March 2020 Menu

    Starters
    • Pea and Ham Soup.
    • Potato skins with Garlic Mayo or Sweet Chilli Dip. “V”
    • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
    • Traditional Black Pudding, with a Wholegrain Mustard Sauce.
    • Yorkshire Pudding – with a red wine and onion gravy.
    • Homemade Chicken Liver Pate,served with chef’s tomato chutney and melba toast
    • Creamy Garlic Mushrooms “V”

    • (£20.00 deposit required to secure booking)

Mothers Day 22nd March 2020 Menu

    Mains
  • Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
  • Roast Leg of Pork – with a sage & onion stuffing and crispy crackling.
  • Roast Leg of Lamb – with Yorkshire pudding and gravy.
  • Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
  • Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
  • Vegetable Lasagne.”V”
  • Vegetable Cottage Pie.”V”
  • Poached Fillet of Salmon – In a creamy lobster sauce.
  • Homemade Lasagne Bolognese.
  • Chicken Breast in a Diane Sauce.
  • Rump Steak 8oz , Served with Chips and side garnish – Selection of sauces available – £3.95
  • Braised Beef with Suet Pudding on top.

  • (£20.00 deposit required to secure booking)

Mothers Day 22nd March 2020 Menu

    Desserts
    • Banoffie Pie. (about a million Calories but worth every one of them)
    • Caramel Apple Pie.
    • Hot Chocolate Fudge Cake, served with vanilla ice cream.
    • Salted Caramel Cheesecake
    • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
    • Carrot Cake..
    • Hot Chocolate Brownie served with vanilla ice cream.

    • (£20.00 deposit required to secure booking)