Featured Menus

Bank Holiday 2018 Menu

Bookings taken 12.00 until 20:00

Starters

  • Classic Prawn Cocktail – £6.95
  • Potato skins with Garlic or BBQ Dip £5.95
  • Black pudding with Wholegrain Mustard – £5.95
  • Chicken Liver Parfait (Pate) – £6.95
  • Garlic Bread – £4.95
  • Soup of the Day – £4.95
  • Creamy Garlic Mushrooms – £5.95

Bookings taken 12.00 until 20:00

Main Courses

  • Steak & Chips (only served medium) – £11.95
  • Chicken Parmesan, chips and salad – £14.95
  • Cod & Chips – £10.95
  • Scampi & Chips – £10.95
  • Chicken in Diane Sauce with chips – £9.95
  • Chicken in Pepper Sauce with chips – £9.95
  • Homemade Lasagne, chips and salad – £9.95
  • Vegetable Lasagne, chips and salad – £9.95
  • Braised Beef Suet Pudding with mash – £9.95
  • Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
  • Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95

Bookings taken 12.00 until 20:00

Desserts

  • Toffee Crunch Pie – £5.95
  • Banoffie Pie (about a million Calories but worth every one of them) – £5.95
  • Caramel Apple Pie – £5.95
  • Hot Chocolate Fudge Cake served with fresh cream – £5.95
  • Irish Cream & White Chocolate Cheesecake – £5.95
  • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95









Festive Opening Times 2017

    New Year’s Day Monday 1st January 2018
    • Food Served 12 to 3pm
    • Booking strongly advised
    • Close at 3.30pm

New Year’s Day 2018 Menu

Bookings taken for the 1st of January 2018 12.00 until 15:00

Starters:

  • Classic Prawn Cocktail – £6.95
  • Black pudding with Wholegrain Mustard – £5.95
  • Potted chicken Liver Parfait (Paté) – £6.95
  • Garlic Bread – £4.95
  • Soup of the Day – £4.95
  • Potato skins with Garlic or BBQ Dip – £5.95
  • Creamy Garlic Mushrooms – £5.95

Bookings taken for the 1st of January 2018 12.00 until 15:00

Main Courses

  • Steak & Chips (only served medium) – £11.95
  • Chicken Parmesan, chips and salad – £14.95
  • Cod & Chips – £10.95
  • Scampi & Chips – £10.95
  • Chicken in Diane Sauce with chips – £9.95
  • Chicken in Rodeo Sauce with chips – £9.95
  • Homemade Lasagne, chips and salad – £9.95
  • Vegetable Lasagne, chips and salad – £9.95
  • Braised Beef Suet Pudding with mash – £9.95
  • Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
  • Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95

Bookings taken for the 1st of January 2018 12.00 until 15:00

Desserts

  • Toffee Crunch Pie – £5.95
  • Banoffie Pie (about a million Calories but worth every one of them) – £5.95
  • Caramel Apple Pie – £5.95
  • Hot Chocolate Fudge Cake served with fresh cream – £5.95
  • Irish Cream & White Chocolate Cheesecake – £5.95
  • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95

New Years Eve 2017 - £31.95

New Years Eve Menu 2017

Starters

  • Spiced Green Lentil and Chick pea soup served with a warm crusty homemade mini loaf.
  • Potato skins and Garlic dip.
  • Royal Greenland Prawn cocktail with a homemade Marie rose sauce.
  • Chefs farm house Paté red onion marmalade crusty warm homemade bread.
  • Black Pudding and whole grain mustard sauce.
  • Blacksmiths Bang Bang shrimp

  • (£10.00 per head deposit and meal pre-order required to secure booking)

New Years Eve Menu 2017

Main Course

  • 4 way Chicken breast cooked in a choice of our most popular sauces – Diane or Stilton or Garlic or Creamy Peppercorn
  • Salmon and prawns in Lobster bisque
  • Butternut Squash and Blue cheese Risotto, Roasted butternut squash crumbled blue cheese & sage crisp
  • Blacksmiths Homemade Chicken Parmo and Garlic Mayo.
  • Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet {+ £4.00 extra} cooked by the chefs to your preference at your table. Sauces £2.95 available on request Diane, Stilton, Creamy peppercorn or Garlic.

  • (£10.00 per head deposit and meal pre-order required to secure booking)

New Years Eve Menu 2017

Desserts

  • Banoffie Pie, (about a million Calories but worth every one of them)
  • Caramel Apple Pie
  • Cheese Cake
  • Hot Chocolate Fudge Cake
  • Extra Sticky Toffee Pudding, served with Ice Cream

  • (£10.00 per head deposit and meal pre-order required to secure booking)

Festive Menus - Please click a menu to view the selection

Christmas Day Lunch – 2017 – Adults – £79.95 / Children – under 12 – £29.95

    On arrival
  • Bucks fizz or Orange Juice
Please be seated
  • Selection of fresh bread
Starters
  • King Prawn and fresh dressed Crab
  • Classic French chicken liver Paté & pomergranate with crusty Bread
  • Smoked Salmon and Royal Greenland Prawns dill & lime Aioli
  • Bacon and Black Pudding with mozzarella & walnut Salad
  • Roast red pepper and sweet corn soup
  • Baked Camembert with mixed fruit chutney and crusty bread
Main Course
  • Roast Turkey and all the trimmings
  • Local Fillet steak topped with King prawns & garlic butter, with roasties or homemade chunkie chips
  • Roasted rack of lamb with a redcurrent & rosemerry gravy
  • Smoked haddock & Spinach gratin
  • Traditional Roast Sirloin of Beef with all the trimmings
  • Individual vegetable & chestnut Wellington
  • Traditional honey glazed gammon joint with all the trimmings
Desserts
  • Christmas Pudding & Brandy sauce
  • Sticky toffee Pudding
  • Vanilla Cheese cake and berry compote
  • Chocolate and cherry Brownie
  • Selection of Cheese & Biscuits
  • Apple & cinnamon Brulee with shortbread biscuit

  • (£10.00 per head deposit required to secure booking)
 

Frosty The Snowman’s – Lunch 2017 – £15.95

    Starters
    • Homemade cream of Tomato Soup
    • Prawn Cocktail
    Main Course
    • Traditional Roast Turkey and Yorkie pudding, with all the trimmings rich Roast Gravy and seasonal vegetables..
    • Selection of vegetarian dishes on request.
    Dessert
    • Christmas Pudding and Brandy Sauce
    • Selection of sweets of the Day

    • (£10.00 per head deposit required to secure booking)

    Santa’s Feast – 2017 – £29.95

      Starters
      • Potato skins & garlic dip
      • Spiced Green Lentil and chickpea Soup with homemade crusty bread
      • Chicken Liver Paté & homemade chutney
      • Black Pudding with a Mustard Cream and Rocket Salad
      • Royal Greenland Prawn cocktail
      Main Course
      • Traditional Roast Turkey and all the trimmings
      • Salmon Cut Beef Steak served with your choice of sauce (Diane / Rodeo / Pepper / Dijon) & homemade Chunky Chips
      • Mushroom and tarragon Gnocchi
      • Roast topside of Beef and Yorkie Pud with the trimmings
      • Succulent slow cooked Chicken Diane
      • Salmon and prawn fillet in a Lobster bisque
      Desserts
      • Christmas pudding and Brandy sauce
      • Sticky Toffee Pudding
      • Chocolate fudge cake
      • Baileys & White Chocolate Cheesecake
      • Banoffie Pie

      • (£10.00 per head deposit required to secure booking)

      Valentines 2018 Menu. - £31.95

      Bookings taken for Wednesday 14th of February 2018

        Starters
        • Tempura King Prawns with Asian slaw and homemade chilli jam.
        • Potato skins with Garlic or BBQ Dip.
        • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
        • Black pudding with Bacon and Walnut Salad.
        • Homemade Chicken Liver Pate – served with chef’s tomato chutney and melba toast.
        • Pea and Halloumi fritters, Served with a minted yoghurt Dip

        • (£10.00 per head deposit and meal pre-order required to secure booking)

      Bookings taken for Wednesday 14th of February 2018

        Mains
      • Smoked Haddock and Leek Risotto with poached Hen's Egg – smoked haddock, peas and spinach, finished in fresh cream sauce, add a dash cheese and a splash of mixed leaves.
      • Chicken in a blanket – Chicken breast wrapped in Bacon with sauted new potatoes with a mushroom & tarragon Jus.
      • Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £2.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
      • Blacksmiths Chicken Parmo.
      • Sticky Char siu Pork, with stir fry noodles and satay sauce.
      • Vegetable and nut Wellington, with creamed mash and red wine Jus.

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      Bookings taken for Wednesday 14th of February 2018

        Desserts
        • Assiette of Desserts for 2, (Brulee with shortbread, vanilla Cheescake with Raspberry coulis and Chocolate Brownie with Ice cream.
        • Banoffie Pie. (about a million Calories but worth every one of them)
        • Hot Chocolate Fudge Cake served with fresh cream.
        • Caramel Apple Pie with custard.
        • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.

        • (£10.00 per head deposit and meal pre-order required to secure booking)

      Mothers Day 2018 Menu - £21.95 - {Children £9.95}

      Mothers Day 11th March 2018 Menu

        Starters
        • Pea and Ham Soup.
        • Potato skins with Sweet Chilli Dip. “V”
        • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
        • Traditional Bury Black Pudding, with a Wholegrain Mustard Sauce.
        • Yorkshire Pudding – with a red wine and onion gravy.
        • Homemade Chicken Liver Pate,served with chef’s tomato chutney and melba toast
        • Creamy Garlic Mushrooms “V”

        • (£20.00 deposit required to secure booking)

      Mothers Day 11th March 2018 Menu

        Mains
      • Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
      • Roast Leg of Pork – with a sage & onion stuffing and crispy crackling.
      • Roast Leg of Lamb – with Yorkshire pudding and gravy.
      • Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
      • Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
      • Vegetable Lasagne.”V”
      • Vegetable Cottage Pie.”V”
      • Poached Fillet of Salmon – In a creamy lobster sauce.
      • Homemade Lasagne Bolognese.
      • Chicken Breast in a Diane Sauce.
      • 28 day Himalayan salt, dry aged, Rump Steak 8oz , Served with Chips and side garnish – Selection of sauces available.

      • (£20.00 deposit required to secure booking)

      Mothers Day 11th March 2018 Menu

        Desserts
        • Toffee Crunch Pie.
        • Banoffie Pie. (about a million Calories but worth every one of them)
        • Caramel Apple Pie.
        • Hot Chocolate Fudge Cake, served with vanilla icecream.
        • Irish Cream & White Chocolate Cheesecake
        • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
        • Lemon Meringue Pie.
        • Hot Chocolate Brownie served with vanilla ice cream.

        • (£20.00 deposit required to secure booking)