New Years Eve 2018 - £32.95
New Years Eve Menu 2018
Starters
- Tomato and Basil soup served with warm bread.
- Potato skins and garlic dip.
- Royal Greenland prawn cocktail with a homemade Marie Rose sauce.
- Chefs farm house paté homemade chutney, crusty bread.
- Black Pudding and whole grain mustard sauce.
- Blacksmiths Bang Bang shrimp.
- (£10.00 per head deposit and meal pre-order required to secure booking)
New Years Eve Menu 2018
- 4 way Chicken breast cooked in a choice of our most popular sauces – Diane or Stilton or Garlic or Creamy Peppercorn
- Pan roasted salmon, sautéed new potato & bacon, pea puree and green vegetables
- Roast Mediterranean vegetable Risotto, crumbled goats cheese
- Blacksmiths Homemade Chicken Parmo and Garlic Mayo.
- Steak on the Stone,35 day dry aged Rump Steak (8oz), or 10oz Fillet {+£4.00 extra} or 8oz Sirloin {+£4.00 extra} cooked by the chefs to your preference at your table.
- Sauces £2.95 available on request Diane, Stilton, Creamy peppercorn or Garlic..
- (£10.00 per head deposit and meal pre-order required to secure booking)
New Years Eve Menu 2018
Desserts
- Banoffie Pie, (about a million Calories but worth every one of them)
- Caramel Apple Pie
- Irish Cream & White Chocolate Cheese Cake
- Hot Chocolate Fudge Cake
- Extra Sticky Toffee Pudding, served with Ice Cream
- (£10.00 per head deposit and meal pre-order required to secure booking)
Festive Menus - Please click a menu to view the selection
Christmas Day Lunch – 2018 – Adults – £79.95 / Children – under 12 – £29.95
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On arrival
- Bucks fizz or Orange Juice
- Selection of fresh bread
- King Prawn and fresh dressed Crab
- Duck liver and orange Paté with crusty bread
- Smoked Salmon & crayfish Roulade with lemon mayonnaise
- Bacon and Black Pudding with mozzarella & walnut Salad
- Roast red pepper and sweet corn soup
- Baked Camembert with mixed fruit chutney and crusty bread
- Traditional Roast Turkey and all the trimmings
- Local Fillet steak topped with King Prawns & garlic butter, with roasties or homemade chunkie chips
- English mustard & Honey roasted rack of lamb with sautéed potatoes
- Monk Fish tail, wrapped in parma ham, sautéed potatoes & thermidor sauce
- Individual vegetable & chestnut Wellington and Red wine Jus
- Maple and mustard glazed gammon joint with all the trimmings
- Christmas Pudding & Brandy sauce
- Sticky toffee Pudding
- Salted Caramel Cheese cake
- Nutella & peanut butter Brownie
- Mango & passion fruit tart with clotted cream
- Selection of Cheese & Biscuits
- (£10.00 per head deposit required to secure booking)
Frosty The Snowman – Lunch 2018 – £15.95
- Homemade cream of Tomato Soup
- Prawn Cocktail
- Traditional Roast Turkey and Yorkshire pudding, with all the trimmings rich roast gravy and seasonal vegetables..
- Selection of vegetarian dishes on request.
- Christmas Pudding and Brandy Sauce
- Selection of Desserts of the Day
- (£5.00 per head deposit required to secure booking)
Santa’s Feast – 2018 – £19.95
- Potato skins & garlic dip
- Tomato and Basil Soup with warm bread
- Chicken Liver Paté & homemade chutney
- Black Pudding with a Mustard Cream and Rocket Salad
- Royal Greenland Prawn cocktail
- Traditional Roast Turkey and all the trimmings
- 35 day dry aged Rump Steak served with your choice of sauce, (Diane – Stilton – Creamy garlic – Peppercorn) & homemade Chunky Chips
- Vegetable Curry (or any vegetarian dish from our main menu)
- Roast silverside of Beef and Yorkshire Pudding with the trimmings
- Chicken in your favourite sauce, Locally sourced chicken supreme breast served with any one of your favourite Blacksmiths Arms classic sauces (Diane – Stilton – Creamy garlic – Peppercorn) and a basket of our very own famous homemade hand cut chips
- Salmon and prawn fillet in a Lobster bisque
- Christmas pudding and Brandy sauce
- Sticky Toffee Pudding
- Chocolate fudge cake
- Irish cream & White Chocolate Cheesecake
- Banoffie Pie
- (£5.00 per head deposit required to secure booking)
Festive Opening Times 2018
- Food Served 12 to 8:30pm – Steak on the Stone will be available
- Santa will arrive at 5:30 pm till 6:00pm
- Food Served 12 to 8:30pm – Steak on the Stone will be available
- Santa will arrive at 6:00 pm till 6:30pm
- Bar Open To Non Diners 12 to 2pm Only
- Food –bookings only.
- Food Served 12 to 2:30pm
- Booking strongly advised
- Close at 3.00pm
- Normal Opening and Food Serving Times
- 12 to 2.00pm and 6.00pm to 9pm
- Normal Opening & Food Serving Times
- Steak on the Stone will be available (Evening)
- Food Served 12 to 2.00pm & 6.00pm to 9pm
- Normal Opening & Food Serving Times – Steak on the Stone will be available (Evening)
- Food Served 12 to 2.00pm & 6.00pm to 9pm
- Normal Opening & Food Serving Times – Sunday Lunch Menu
- Food Served 12 to 9:00pm
- Food Served 12 to 8pm
- Daytime normal Menu – Evening Bookings – Set Menu – Steak on the Stone is available (Evening)
- Bar Closes at 1.00am
- Food Served 12 to 3pm
- Booking strongly advised
- Close at 3.30pm
- Normal Opening & Food Serving Times – Sunday Lunch Menu
- Food Served 12 to 9:00pm
- Food Served 12 to 8pm
- Daytime normal Menu – Evening Bookings – Set Menu – Steak on the Stone is available (Evening)
- Bar Closes at 1.00am
- Food Served 12 to 3pm
- Booking strongly advised
- Close at 3.30pm
New Year’s Day 2018 Menu
Bookings taken for the 1st of January 2018 12.00 until 15:00
Starters:
- Classic Prawn Cocktail – £6.95
- Black pudding with Wholegrain Mustard – £5.95
- Potted chicken Liver Parfait (Paté) – £6.95
- Garlic Bread – £4.95
- Soup of the Day – £4.95
- Potato skins with Garlic or BBQ Dip – £5.95
- Creamy Garlic Mushrooms – £5.95
Bookings taken for the 1st of January 2018 12.00 until 15:00
Main Courses
- Steak & Chips (only served medium) – £11.95
- Chicken Parmesan, chips and salad – £14.95
- Cod & Chips – £10.95
- Scampi & Chips – £10.95
- Chicken in Diane Sauce with chips – £9.95
- Chicken in Rodeo Sauce with chips – £9.95
- Homemade Lasagne, chips and salad – £9.95
- Vegetable Lasagne, chips and salad – £9.95
- Braised Beef Suet Pudding with mash – £9.95
- Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
- Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95
Bookings taken for the 1st of January 2018 12.00 until 15:00
Desserts
- Toffee Crunch Pie – £5.95
- Banoffie Pie (about a million Calories but worth every one of them) – £5.95
- Caramel Apple Pie – £5.95
- Hot Chocolate Fudge Cake served with fresh cream – £5.95
- Irish Cream & White Chocolate Cheesecake – £5.95
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95
Bank Holiday 2018 Menu
Bookings taken 12.00 until 20:00
Starters
- Classic Prawn Cocktail – £6.95
- Potato skins with Garlic or BBQ Dip £5.95
- Black pudding with Wholegrain Mustard – £5.95
- Chicken Liver Parfait (Pate) – £6.95
- Garlic Bread – £4.95
- Soup of the Day – £4.95
- Creamy Garlic Mushrooms – £5.95
Bookings taken 12.00 until 20:00
Main Courses
- Steak & Chips (only served medium) – £11.95
- Chicken Parmesan, chips and salad – £14.95
- Cod & Chips – £10.95
- Scampi & Chips – £10.95
- Chicken in Diane Sauce with chips – £9.95
- Chicken in Pepper Sauce with chips – £9.95
- Homemade Lasagne, chips and salad – £9.95
- Vegetable Lasagne, chips and salad – £9.95
- Braised Beef Suet Pudding with mash – £9.95
- Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
- Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95
Bookings taken 12.00 until 20:00
Desserts
- Toffee Crunch Pie – £5.95
- Banoffie Pie (about a million Calories but worth every one of them) – £5.95
- Caramel Apple Pie – £5.95
- Hot Chocolate Fudge Cake served with fresh cream – £5.95
- Irish Cream & White Chocolate Cheesecake – £5.95
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95
Valentines 2018 Menu. - £31.95
Bookings taken for Wednesday 14th of February 2018
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Starters
- Tempura King Prawns with Asian slaw and homemade chilli jam.
- Potato skins with Garlic or BBQ Dip.
- Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
- Black pudding with Bacon and Walnut Salad.
- Homemade Chicken Liver Pate – served with chef’s tomato chutney and melba toast.
- Pea and Halloumi fritters, Served with a minted yoghurt Dip
- (£10.00 per head deposit and meal pre-order required to secure booking)
Bookings taken for Wednesday 14th of February 2018
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Mains
- Smoked Haddock and Leek Risotto with poached Hen's Egg – smoked haddock, peas and spinach, finished in fresh cream sauce, add a dash cheese and a splash of mixed leaves.
- Chicken in a blanket – Chicken breast wrapped in Bacon with sauted new potatoes with a mushroom & tarragon Jus.
- Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £2.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
- Blacksmiths Chicken Parmo.
- Sticky Char siu Pork, with stir fry noodles and satay sauce.
- Vegetable and nut Wellington, with creamed mash and red wine Jus.
- (£10.00 per head deposit and meal pre-order required to secure booking)
Bookings taken for Wednesday 14th of February 2018
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Desserts
- Assiette of Desserts for 2, (Brulee with shortbread, vanilla Cheescake with Raspberry coulis and Chocolate Brownie with Ice cream.
- Banoffie Pie. (about a million Calories but worth every one of them)
- Hot Chocolate Fudge Cake served with fresh cream.
- Caramel Apple Pie with custard.
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
- (£10.00 per head deposit and meal pre-order required to secure booking)
Mothers Day 2018 Menu - £21.95 - {Children £9.95}
Mothers Day 11th March 2018 Menu
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Starters
- Pea and Ham Soup.
- Potato skins with Sweet Chilli Dip. “V”
- Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
- Traditional Bury Black Pudding, with a Wholegrain Mustard Sauce.
- Yorkshire Pudding – with a red wine and onion gravy.
- Homemade Chicken Liver Pate,served with chef’s tomato chutney and melba toast
- Creamy Garlic Mushrooms “V”
- (£20.00 deposit required to secure booking)
Mothers Day 11th March 2018 Menu
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Mains
- Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
- Roast Leg of Pork – with a sage & onion stuffing and crispy crackling.
- Roast Leg of Lamb – with Yorkshire pudding and gravy.
- Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
- Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
- Vegetable Lasagne.”V”
- Vegetable Cottage Pie.”V”
- Poached Fillet of Salmon – In a creamy lobster sauce.
- Homemade Lasagne Bolognese.
- Chicken Breast in a Diane Sauce.
- 28 day Himalayan salt, dry aged, Rump Steak 8oz
, Served with Chips and side garnish – Selection of sauces available. - (£20.00 deposit required to secure booking)
Mothers Day 11th March 2018 Menu
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Desserts
- Toffee Crunch Pie.
- Banoffie Pie. (about a million Calories but worth every one of them)
- Caramel Apple Pie.
- Hot Chocolate Fudge Cake, served with vanilla icecream.
- Irish Cream & White Chocolate Cheesecake
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
- Lemon Meringue Pie.
- Hot Chocolate Brownie served with vanilla ice cream.
- (£20.00 deposit required to secure booking)