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Festive Opening Times 2017

Festive Opening Times 2017

    Christmas Eve Sunday 24th December
    • Food Served 12 to 8:30pm – Steak on the Stone will be available
    • Close at 22.00pm
    • Santa will arrive at 6:00 pm till 6:30pm
    Christmas Day Monday 25th December
    • Bar Open To Non Diners 12 to 2pm Only
    • Food –booking only.
    Boxing Day Tuesday 26th December
    • Food Served 12 to 2:30pm
    • Booking strongly advised
    • Close at 3.00pm
    27th & 28th December
    • Normal Opening & Food Serving Times
    • 12 to 2.00pm & 6.00pm to 9pm
    Friday 29th December
    • Normal Opening & Food Serving Times – Steak on the Stone will be available
    • 12 to 2.00pm & 6.00pm to 9pm
    Saturday 30th December
    • Normal Opening & Food Serving Times – Steak on the Stone will be available
    • Food Served 12 to 9:00pm
    New Year’s Eve Sunday 31st December
    • Food Served 12 to 8pm
    • Bookings only – Set Menu – Steak on the Stone is available
    • Bar Closes at 1.00am
    New Year’s Day Monday 1st January 2018
    • Food Served 12 to 3pm
    • Booking strongly advised
    • Close at 3.30pm

Festive Menus - Please click a menu to view the selection

Christmas Day Lunch – 2017 – Adults – £79.95 / Children – under 12 – £29.95

    On arrival
  • Bucks fizz or Orange Juice
Please be seated
  • Selection of fresh bread
Starters
  • King Prawn and fresh dressed Crab
  • Classic French chicken liver Paté & pomergranate with crusty Bread
  • Smoked Salmon and Royal Greenland Prawns dill & lime Aioli
  • Bacon and Black Pudding with mozzarella & walnut Salad
  • Roast red pepper and sweet corn soup
  • Baked Camembert with mixed fruit chutney and crusty bread
Main Course
  • Roast Turkey and all the trimmings
  • Local Fillet steak topped with King prawns & garlic butter, with roasties or homemade chunkie chips
  • Roasted rack of lamb with a redcurrent & rosemerry gravy
  • Smoked haddock & Spinach gratin
  • Traditional Roast Sirloin of Beef with all the trimmings
  • Individual vegetable & chestnut Wellington
  • Traditional honey glazed gammon joint with all the trimmings
Desserts
  • Christmas Pudding & Brandy sauce
  • Sticky toffee Pudding
  • Vanilla Cheese cake and berry compote
  • Chocolate and cherry Brownie
  • Selection of Cheese & Biscuits
  • Apple & cinnamon Brulee with shortbread biscuit

  • (£10.00 per head deposit required to secure booking)
 

Frosty The Snowman’s – Lunch 2017 – £15.95

    Starters
    • Homemade cream of Tomato Soup
    • Prawn Cocktail
    Main Course
    • Traditional Roast Turkey and Yorkie pudding, with all the trimmings rich Roast Gravy and seasonal vegetables..
    • Selection of vegetarian dishes on request.
    Dessert
    • Christmas Pudding and Brandy Sauce
    • Selection of sweets of the Day

    • (£10.00 per head deposit required to secure booking)

    Santa’s Feast – 2017 – £29.95

      Starters
      • Potato skins & garlic dip
      • Spiced Green Lentil and chickpea Soup with homemade crusty bread
      • Chicken Liver Paté & homemade chutney
      • Black Pudding with a Mustard Cream and Rocket Salad
      • Royal Greenland Prawn cocktail
      Main Course
      • Traditional Roast Turkey and all the trimmings
      • Salmon Cut Beef Steak served with your choice of sauce (Diane / Rodeo / Pepper / Dijon) & homemade Chunky Chips
      • Mushroom and tarragon Gnocchi
      • Roast topside of Beef and Yorkie Pud with the trimmings
      • Succulent slow cooked Chicken Diane
      • Salmon and prawn fillet in a Lobster bisque
      Desserts
      • Christmas pudding and Brandy sauce
      • Sticky Toffee Pudding
      • Chocolate fudge cake
      • Baileys & White Chocolate Cheesecake
      • Banoffie Pie

      • (£10.00 per head deposit required to secure booking)

      New Years Eve 2017 - £31.95

      New Years Eve Menu 2017

      Starters

      • Spiced Green Lentil and Chick pea soup served with a warm crusty homemade mini loaf.
      • Potato skins and Garlic dip.
      • Royal Greenland Prawn cocktail with a homemade Marie rose sauce.
      • Chefs farm house Paté red onion marmalade crusty warm homemade bread.
      • Black Pudding and whole grain mustard sauce.
      • Blacksmiths Bang Bang shrimp

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      New Years Eve Menu 2017

      Main Course

      • 4 way Chicken breast cooked in a choice of our most popular sauces – Diane or Stilton or Garlic or Creamy Peppercorn
      • Salmon and prawns in Lobster bisque
      • Butternut Squash and Blue cheese Risotto, Roasted butternut squash crumbled blue cheese & sage crisp
      • Blacksmiths Homemade Chicken Parmo and Garlic Mayo.
      • Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet {+ £4.00 extra} cooked by the chefs to your preference at your table. Sauces £2.95 available on request Diane, Stilton, Creamy peppercorn or Garlic.

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      New Years Eve Menu 2017

      Desserts

      • Banoffie Pie, (about a million Calories but worth every one of them)
      • Caramel Apple Pie
      • Baileys white chocolate Cheese Cake
      • Hot Chocolate Fudge Cake
      • Extra Sticky Toffee Pudding, served with Ice Cream

      • (£10.00 per head deposit and meal pre-order required to secure booking)


      New Year’s Day 2018 Menu

      Bookings taken for the 1st of January 2018 12.00 until 15:00

      Starters:

      • Classic Prawn Cocktail – £6.95
      • Black pudding with Wholegrain Mustard – £5.95
      • Potted chicken Liver Parfait (Paté) – £6.95
      • Garlic Bread – £4.95
      • Soup of the Day – £4.95
      • Potato skins with Garlic or BBQ Dip – £5.95
      • Creamy Garlic Mushrooms – £5.95

      Bookings taken for the 1st of January 2018 12.00 until 15:00

      Main Courses

      • Steak & Chips (only served medium) – £11.95
      • Chicken Parmesan, chips and salad – £14.95
      • Cod & Chips – £10.95
      • Scampi & Chips – £10.95
      • Chicken in Diane Sauce with chips – £9.95
      • Chicken in Rodeo Sauce with chips – £9.95
      • Homemade Lasagne, chips and salad – £9.95
      • Vegetable Lasagne, chips and salad – £9.95
      • Braised Beef Suet Pudding with mash – £9.95
      • Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
      • Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95

      Bookings taken for the 1st of January 2018 12.00 until 15:00

      Desserts

      • Toffee Crunch Pie – £5.95
      • Banoffie Pie (about a million Calories but worth every one of them) – £5.95
      • Caramel Apple Pie – £5.95
      • Hot Chocolate Fudge Cake served with fresh cream – £5.95
      • Irish Cream & White Chocolate Cheesecake – £5.95
      • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95


      Bank Holiday 2017 Menu

      Bookings taken 12.00 until 20:00

      Starters

      • Classic Prawn Cocktail – £6.95
      • Potato skins with Garlic or BBQ Dip £5.95
      • Black pudding with Wholegrain Mustard – £5.95
      • Chicken Liver Parfait (Pate) – £6.95
      • Garlic Bread – £4.95
      • Soup of the Day – £4.95
      • Creamy Garlic Mushrooms – £5.95

      Bookings taken 12.00 until 20:00

      Main Courses

      • Steak & Chips (only served medium) – £11.95
      • Chicken Parmesan, chips and salad – £14.95
      • Cod & Chips – £10.95
      • Scampi & Chips – £10.95
      • Chicken in Diane Sauce with chips – £9.95
      • Chicken in Pepper Sauce with chips – £9.95
      • Homemade Lasagne, chips and salad – £9.95
      • Vegetable Lasagne, chips and salad – £9.95
      • Braised Beef Suet Pudding with mash – £9.95
      • Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
      • Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95

      Bookings taken 12.00 until 20:00

      Desserts

      • Toffee Crunch Pie – £5.95
      • Banoffie Pie (about a million Calories but worth every one of them) – £5.95
      • Caramel Apple Pie – £5.95
      • Hot Chocolate Fudge Cake served with fresh cream – £5.95
      • Irish Cream & White Chocolate Cheesecake – £5.95
      • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95





      Mothers Day 2017 Menu - £21.95 - {Children £9.95}

      Mothers Day 26th March 2017 Menu

      Starters

      • Pea and Ham Soup.
      • Potato skins with Sweet Chilli Dip. “V”
      • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
      • Traditional Bury Black Pudding, with a Wholegrain Mustard Sauce.
      • Yorkshire Pudding – with a red wine and onion gravy.
      • Homemade Chicken Liver Pate,served with chef’s tomato chutney and melba toast
      • Creamy Garlic Mushrooms “V”

      • (£10.00 per head deposit required to secure booking)

      Mothers Day 26th March 2017 Menu

        Mains
      • Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
      • Roast Leg of Pork – with a sage & onion stuffing and crispy crackling.
      • Roast Leg of Lamb – with Yorkshire pudding and gravy.
      • Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
      • Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
      • Vegetable Lasagne.”V”
      • Vegetable Cottage Pie.”V”
      • Poached Fillet of Salmon – In a creamy lobster sauce.
      • Homemade Lasagne Bolognese.
      • Chicken Breast in a Diane Sauce.
      • Steak and Chips Special – only served medium.

      • (£10.00 per head deposit required to secure booking)

      Mothers Day 26th March 2017 Menu

      Desserts

      • Toffee Crunch Pie.
      • Banoffie Pie. (about a million Calories but worth every one of them)
      • Caramel Apple Pie.
      • Hot Chocolate Fudge Cake, served with vanilla icecream.
      • Irish Cream & White Chocolate Cheesecake
      • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
      • Lemon Meringue Pie.
      • Hot Chocolate Brownie served with vanilla ice cream.

      • (£10.00 per head deposit required to secure booking)



      Valentines 2017 Menu. - £31.95

      Bookings taken for Tuesday 14th of February 2017

      Starters

      • Tomato Soup – served with a warm crusty homemade mini loaf.
      • Potato skins with Garlic or BBQ Dip.
      • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
      • Black pudding with mustard and Pancetta cream and rocket salad.
      • Homemade Chicken Liver Pate – served with chef’s tomato chutney and melba toast.
      • Pea and Halloumi fritters, Served with a minted yoghurt Dip

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      Bookings taken for Tuesday 14th of February 2017

        Mains
      • Smoked Mackerel and seafood Risotto – Italian rice in a broth of smoked mackerel, prawns, peas and spinach, finished in fresh cream sauce, add a dash cheese and a splash of mixed leaves.
      • 4 Ways of Chicken – Chicken breast cooked in a choice of our most popular sauces Diane, or Stilton, or Creamy peppercorn or Garlic.
      • Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £2.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
      • Blacksmiths Chicken Parmo.
      • Chick Pea and sweet potato tagine – roasted vegetable cous cous and harissa yoghurt.

      • (£10.00 per head deposit and meal pre-order required to secure booking)

      Bookings taken for Tuesday 14th of February 2017

      Desserts

      • Toffee Crunch Pie.
      • Banoffie Pie. (about a million Calories but worth every one of them)
      • Caramel Apple Pie.
      • Hot Chocolate Fudge Cake served with fresh cream.
      • Irish Cream & White Chocolate Cheesecake
      • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.

      • (£10.00 per head deposit and meal pre-order required to secure booking)