Featured Menus

Festive Menus - Please click a menu to view the selection

Christmas Day Lunch – 2021 – Adults – £89.95 / Children – under 12 – £29.95

    On arrival
  • Bucks fizz or Orange Juice
Please be seated
  • Selection of fresh bread
Starters
  • King Prawn and fresh dressed Crab
  • Duck liver and orange Paté with crusty bread
  • Smoked Salmon & crayfish Roulade with lemon mayonnaise
  • Parsnip & Sweet Potato soup “V”
  • Baked Camembert with mixed fruit chutney and crusty bread
Main Course
  • Traditional Roast Turkey and all the trimmings
  • Roast Sirloin of Beef and Yorkshire Pudding
  • Garlic and Rosemary roasted rack of lamb with dauphinoise potatoes
  • Pan fried Sea bass fillets and ratatouille
  • Fillet of Smoked haddock on a bed of bubble & squeak with Poached egg
  • Sweet potatoes parsnip tart, with Stilton cheese and walnut crust “V”
  • Maple and mustard glazed gammon joint with all the trimmings
Desserts
  • Christmas Pudding & Brandy sauce
  • Sticky toffee Pudding
  • Baked Vanilla Cheese cake
  • Chocolate Pecan Pie
  • Selection of Cheese & Biscuits

  • (£10.00 per head deposit required to secure booking)
  • Sorry ABSOLUTELY no alterations or variations of this menu are available


Boxing / New Year’s Day Bank Holiday Menu

Bookings taken for the 1st of January 12.00 until 17:00

Starters:

  • Classic Prawn Cocktail – £6.95
  • Black pudding with Wholegrain Mustard – £5.95
  • Potted chicken Liver Parfait (Paté) – £6.95
  • Garlic Bread – £4.95
  • Soup of the Day – £4.95
  • Potato skins with Garlic or BBQ Dip – £5.95
  • Creamy Garlic Mushrooms – £5.95

Bookings taken for the 1st of January 12.00 until 15:00

Main Courses

  • Rump Steak with Chips – £12.95
  • Blacksmiths Cheese Burger with chips – £9.95
  • Chicken Parmesan, chips and salad – £14.95
  • Half Chicken Parmesan, chips and salad – £9.95
  • Cod & Chips – £10.95
  • Scampi & Chips – £10.95
  • Chicken in Diane Sauce with chips – £9.95
  • Chicken in Rodeo Sauce with chips – £9.95
  • Homemade Lasagne, chips and salad – £9.95
  • Vegetable Lasagne, chips and salad – £9.95
  • Braised Beef with Suet Pudding on top with mash – £9.95
  • Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
  • Roast of the Day – Beef, Pork, or Chicken – served with seasonal vegetables – £9.95

Bookings taken for the 1st of January 12.00 until 15:00

Desserts

  • Toffee Crunch Pie – £5.95
  • Banoffie Pie (about a million Calories but worth every one of them) – £5.95
  • Caramel Apple Pie – £5.95
  • Hot Chocolate Fudge Cake served with fresh cream – £5.95
  • Irish Cream & White Chocolate Cheesecake – £5.95
  • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95


New Years Eve - £39.95

New Years Eve Menu

Starters

  • Roast Tomato and Basil soup served with warm bread.
  • Potato skins and garlic dip.
  • Royal Greenland prawn cocktail with a homemade Marie Rose sauce.
  • Chefs farm house paté homemade chutney, crusty bread.
  • Fried Garlic mushrooms on a toasted Ciabatta Bread..
  • Blacksmiths Bang Bang shrimp.

  • (£10.00 per head deposit and meal pre-order required to secure booking)

New Years Eve Menu 2020

Main Course
  • Chicken breast cooked in a choice of our most popular sauces – Diane or Stilton or Garlic or Creamy Peppercorn
  • Pan roasted salmon, sautéed new potato & bacon, pea puree and green vegetables
  • Vegetarian option available on request.
  • Blacksmiths Homemade Chicken Parmo and Garlic Mayo.
  • Steak on the Stone 8oz Fillet or 10oz Sirloin cooked by the chefs to your preference at your table.
  • Sauces £3.95 available on request Diane, Stilton, Creamy peppercorn or Garlic..

  • (£10.00 per head deposit and meal pre-order required to secure booking)

New Years Eve Menu 2020

Desserts

  • Banoffie Pie, (about a million Calories but worth every one of them)
  • Caramel Apple Pie
  • Irish Cream & White Chocolate Cheese Cake
  • Hot Chocolate Fudge Cake
  • Extra Sticky Toffee Pudding, served with Ice Cream

  • (£10.00 per head deposit and meal pre-order required to secure booking)


Festive Opening Times 2020

Christmas Eve Thursday 24th December 2020
  • Food Served 12 to 8:00pm – Steak on the Stone will be available
  • Santa will arrive at 5:30pm till 6:00pm
Christmas Day Friday 25th December 2020
  • Bar Open To Diners Only
  • Food –bookings only.
Boxing Day Saturday 26th December 2020
  • Food Served 12 to 4:00pm
  • Booking strongly advised
  • Close at 4.30pm
Sunday 27th December 2020
  • Normal Opening and Food Serving Times
  • 12 to 8:00pm
Monday 28th December 2020
  • Normal Opening & Food Serving Times
  • Food Served 12 to 8:00pm
Tuesday 29th December 2020
  • Normal Opening & Food Serving Times
  • Food Served 12 to 8:00pm
Wednesday 30th December 2020
  • Normal Opening & Food Serving Times
  • Food Served 12 to 8:00pm
New Year’s Eve Thursday 31st December 2020
  • Food Served 12 to 8:00pm
  • Daytime normal Menu – Evening Bookings – Set Menu – Steak on the Stone is available (Evening)
  • Bar Closes at 1.00am
New Year’s Day Friday 1st January 2021
  • Food Served 12 to 5pm
  • Booking strongly advised
  • Close at 5.30pm






Valentines 2020 Menu. - £32.95

Bookings taken for Friday 14th of February 2020

    Starters
    • Goats cheese Brulé, with Red onion marmalade and mixed crackers.
    • Potato skins with Garlic or BBQ Dip.”V”
    • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
    • Black pudding hash cakes with poached hens egg and asparagus.
    • Homemade Chicken Liver Pate – served with chef’s tomato chutney and melba toast.
    • Pea and Halloumi fritters, Served with a minted yoghurt Dip”V”

    • (£10.00 per head deposit and meal pre-order required to secure booking)

Bookings taken for Friday 14th of February 2020

    Mains
  • Honey and garlic glazed Salmon, with Asparagus and baby tomatoes.
  • Chicken in blankets, Chicken breast wrapped in Bacon, with Black pudding mash and red wine Jus.
  • Chicken in your favourite sauce, Chicken breast cooked in your choice of our most popular sauces, Diane or Stilton or Garlic or Peppercorn.
  • Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £3.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
  • Blacksmiths Chicken Parmo.
  • Smoked haddock Risotto crowned with a poached egg .
  • Roast Rump of Lamb, with fondant potato and mint gravy.
  • Spicy tomato gnocchi, with sundried tomatoes, peppers and olives and feta. “V”

  • (£10.00 per head deposit and meal pre-order required to secure booking)

Bookings taken for Friday 14th of February 2020

    Desserts
    • Banoffie Pie. (about a million Calories but worth every one of them)
    • Hot Chocolate Fudge Cake served with fresh cream.
    • Caramel Apple Pie with custard.
    • Raspberry & White Chocolate Cheesecake.
    • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.

    • (£10.00 per head deposit and meal pre-order required to secure booking)

Mothers Day 2020 Menu - £24.95 - {Children £12.95}

Mothers Day 22nd March 2020 Menu

    Starters
    • Pea and Ham Soup.
    • Potato skins with Garlic Mayo or Sweet Chilli Dip. “V”
    • Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
    • Traditional Black Pudding, with a Wholegrain Mustard Sauce.
    • Yorkshire Pudding – with a red wine and onion gravy.
    • Homemade Chicken Liver Pate,served with chef’s tomato chutney and melba toast
    • Creamy Garlic Mushrooms “V”

    • (£20.00 deposit required to secure booking)

Mothers Day 22nd March 2020 Menu

    Mains
  • Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
  • Roast Leg of Pork – with a sage & onion stuffing and crispy crackling.
  • Roast Leg of Lamb – with Yorkshire pudding and gravy.
  • Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
  • Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
  • Vegetable Lasagne.”V”
  • Vegetable Cottage Pie.”V”
  • Poached Fillet of Salmon – In a creamy lobster sauce.
  • Homemade Lasagne Bolognese.
  • Chicken Breast in a Diane Sauce.
  • Rump Steak 8oz , Served with Chips and side garnish – Selection of sauces available – £3.95
  • Braised Beef with Suet Pudding on top.

  • (£20.00 deposit required to secure booking)

Mothers Day 22nd March 2020 Menu

    Desserts
    • Banoffie Pie. (about a million Calories but worth every one of them)
    • Caramel Apple Pie.
    • Hot Chocolate Fudge Cake, served with vanilla ice cream.
    • Salted Caramel Cheesecake
    • Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
    • Carrot Cake..
    • Hot Chocolate Brownie served with vanilla ice cream.

    • (£20.00 deposit required to secure booking)