Mothers Day 2017 Menu - £21.95 - {Children £9.95}
Mothers Day 26th March 2017 Menu
Starters
- Pea and Ham Soup.
- Potato skins with Sweet Chilli Dip. “V”
- Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
- Traditional Bury Black Pudding, with a Wholegrain Mustard Sauce.
- Yorkshire Pudding – with a red wine and onion gravy.
- Homemade Chicken Liver Pate,served with chef’s tomato chutney and melba toast
- Creamy Garlic Mushrooms “V”
- (£10.00 per head deposit required to secure booking)
Mothers Day 26th March 2017 Menu
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Mains
- Roast Silverside of Beef – Yorkshire pudding and rich roast gravy.
- Roast Leg of Pork – with a sage & onion stuffing and crispy crackling.
- Roast Leg of Lamb – with Yorkshire pudding and gravy.
- Roast Chicken breast – with Yorkshire pudding and sage and onion stuffing.
- Roast Trio of Meats with sage/red onion stuffing & Yorkshire pudding and gravy.
- Vegetable Lasagne.”V”
- Vegetable Cottage Pie.”V”
- Poached Fillet of Salmon – In a creamy lobster sauce.
- Homemade Lasagne Bolognese.
- Chicken Breast in a Diane Sauce.
- Steak and Chips Special – only served medium.
- (£10.00 per head deposit required to secure booking)
Mothers Day 26th March 2017 Menu
Desserts
- Toffee Crunch Pie.
- Banoffie Pie. (about a million Calories but worth every one of them)
- Caramel Apple Pie.
- Hot Chocolate Fudge Cake, served with vanilla icecream.
- Irish Cream & White Chocolate Cheesecake
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
- Lemon Meringue Pie.
- Hot Chocolate Brownie served with vanilla ice cream.
- (£10.00 per head deposit required to secure booking)
Bank Holiday 2017 Menu
Bookings taken 12.00 until 20:00
Starters
- Classic Prawn Cocktail – £6.95
- Potato skins with Garlic or BBQ Dip £5.95
- Black pudding with Wholegrain Mustard – £5.95
- Chicken Liver Parfait (Pate) – £6.95
- Garlic Bread – £4.95
- Soup of the Day – £4.95
- Creamy Garlic Mushrooms – £5.95
Bookings taken 12.00 until 20:00
Main Courses
- Steak & Chips (only served medium) – £11.95
- Chicken Parmesan, chips and salad – £14.95
- Cod & Chips – £10.95
- Scampi & Chips – £10.95
- Chicken in Diane Sauce with chips – £9.95
- Chicken in Pepper Sauce with chips – £9.95
- Homemade Lasagne, chips and salad – £9.95
- Vegetable Lasagne, chips and salad – £9.95
- Braised Beef Suet Pudding with mash – £9.95
- Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
- Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95
Bookings taken 12.00 until 20:00
Desserts
- Toffee Crunch Pie – £5.95
- Banoffie Pie (about a million Calories but worth every one of them) – £5.95
- Caramel Apple Pie – £5.95
- Hot Chocolate Fudge Cake served with fresh cream – £5.95
- Irish Cream & White Chocolate Cheesecake – £5.95
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95
Festive Menus - Please click a menu to view the selection
Christmas Day Lunch – 2017 – Adults – £79.95 / Children – under 12 – £29.95
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On arrival
- Bucks fizz or Orange Juice
- Selection of fresh homemade bread
- King Prawn and fresh dressed Crab
- Duck and Orange Paté with chutney homemade Bread
- Smoked Salmon and Royal Greenland Prawns dill & lime Aioli
- Homemade Black Pudding with a Mustard Cream and Rocket Salad
- Roast red pepper and sweet corn soup
- Goats Cheese & Sun dried Tomato Tart with a Pear & Rocket salad
- Roast Turkey and all the trimmings
- Blacksmiths 10oz Ribeye Steak, with King prawns skewer with drawn lemon and thyme butter, with roasties or homemade chunkie chips
- Mustard encrusted Rack of lamb with florets of Bubble and squeak
- Oven baked Cod Loin with tomato and chorizo
- Roast butternut squash and blue cheese Risotto
- Christmas Pudding & Brandy sauce
- Sticky toffee Pudding
- Bailey’s and white chocolate Cheese cake
- Profiteroles with a warm chocolate and orange sauce
- Selection of Cheese & Biscuits
- Blacksmiths Banoffe Pie
- (£10.00 per head deposit required to secure booking)
Frosty The Snowman’s – Lunch 2017 – £15.95
- Homemade cream of Tomato Soup
- Prawn Cocktail
- Traditional Roast Turkey and Yorkie pudding, with all the trimmings rich Roast Gravy and seasonal vegetables..
- Selection of vegetarian dishes on request.
- Christmas Pudding and Brandy Sauce
- Selection of sweets of the Day
- (£10.00 per head deposit required to secure booking)
Santa’s Feast – 2017 – £29.95
- Potato skins & garlic dip
- Spiced Green Lentil and chickpea Soup with homemade crusty bread
- Chicken Liver Paté & homemade chutney
- Black Pudding with a Mustard Cream and Rocket Salad
- Royal Greenland Prawn cocktail
- Traditional Roast Turkey and all the trimmings
- Salmon Cut Beef Steak served with your choice of sauce (Diane / Rodeo / Pepper / Dijon) & homemade Chunky Chips
- Mushroom and tarragon Gnocchi
- Roast topside of Beef and Yorkie Pud with the trimmings
- Succulent slow cooked Chicken Diane
- Salmon and prawn fillet in a Lobster bisque
- Christmas pudding and Brandy sauce
- Sticky Toffee Pudding
- Chocolate fudge cake
- Baileys & White Chocolate Cheesecake
- Banoffie Pie
- (£10.00 per head deposit required to secure booking)
New Years Eve 2016 - £31.95
New Years Eve Menu 2016
Starters
- Spiced Green Lentil and Chick pea soup served with a warm crusty homemade mini loaf.
- Potato skins and Garlic dip.
- Royal Greenland Prawn cocktail with a homemade Marie rose sauce.
- Chefs farm house Paté red onion marmalade crusty warm homemade bread.
- Black Pudding and whole grain mustard sauce.
- Blacksmiths Bang Bang shrimp
- (£10.00 per head deposit and meal pre-order required to secure booking)
New Years Eve Menu 2016
Main Course
- 4 way Chicken breast cooked in a choice of our most popular sauces – Diane or Stilton or Garlic or Creamy Peppercorn
- Salmon and prawns in Lobster bisque
- Butternut Squash and Blue cheese Risotto, Roasted butternut squash crumbled blue cheese & sage crisp
- Blacksmiths Homemade Chicken Parmo and Garlic Mayo.
- Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet {+ £4.00 extra} cooked by the chefs to your preference at your table. Sauces £2.95 available on request Diane, Stilton, Creamy peppercorn or Garlic.
- (£10.00 per head deposit and meal pre-order required to secure booking)
New Years Eve Menu 2016
Desserts
- Banoffie Pie, (about a million Calories but worth every one of them)
- Caramel Apple Pie
- Baileys white chocolate Cheese Cake
- Hot Chocolate Fudge Cake
- Extra Sticky Toffee Pudding, served with Ice Cream
- (£10.00 per head deposit and meal pre-order required to secure booking)
New Year’s Day 2017 Menu
Bookings taken for the 1st of January 2017 12.00 until 15:00
Starters:
- Classic Prawn Cocktail – £6.95
- Black pudding with Wholegrain Mustard – £5.95
- Potted chicken Liver Parfait (Paté) – £6.95
- Garlic Bread – £4.95
- Soup of the Day – £4.95
- Potato skins with Garlic or BBQ Dip – £5.95
- Creamy Garlic Mushrooms – £5.95
Bookings taken for the 1st of January 2017 12.00 until 15:00
Main Courses
- Steak & Chips (only served medium) – £11.95
- Chicken Parmesan, chips and salad – £14.95
- Cod & Chips – £10.95
- Scampi & Chips – £10.95
- Chicken in Diane Sauce with chips – £9.95
- Chicken in Rodeo Sauce with chips – £9.95
- Homemade Lasagne, chips and salad – £9.95
- Vegetable Lasagne, chips and salad – £9.95
- Braised Beef Suet Pudding with mash – £9.95
- Chick Pea and sweet potato tagine, roasted vegetable cous cous – £9.95
- Roast of the Day – Beef, Lamb, Pork, or Chicken – served with seasonal vegetables – £9.95
Bookings taken for the 1st of January 2017 12.00 until 15:00
Desserts
- Toffee Crunch Pie – £5.95
- Banoffie Pie (about a million Calories but worth every one of them) – £5.95
- Caramel Apple Pie – £5.95
- Hot Chocolate Fudge Cake served with fresh cream – £5.95
- Irish Cream & White Chocolate Cheesecake – £5.95
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream – £5.95
Valentines 2017 Menu. - £31.95
Bookings taken for Tuesday 14th of February 2017
Starters
- Tomato Soup – served with a warm crusty homemade mini loaf.
- Potato skins with Garlic or BBQ Dip.
- Royal Greenland Prawn Cocktail, Served with salad and our homemade Marie rose sauce.
- Black pudding with mustard and Pancetta cream and rocket salad.
- Homemade Chicken Liver Pate – served with chef’s tomato chutney and melba toast.
- Pea and Halloumi fritters, Served with a minted yoghurt Dip
- (£10.00 per head deposit and meal pre-order required to secure booking)
Bookings taken for Tuesday 14th of February 2017
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Mains
- Smoked Mackerel and seafood Risotto – Italian rice in a broth of smoked mackerel, prawns, peas and spinach, finished in fresh cream sauce, add a dash cheese and a splash of mixed leaves.
- 4 Ways of Chicken – Chicken breast cooked in a choice of our most popular sauces Diane, or Stilton, or Creamy peppercorn or Garlic.
- Steak on the Stone 10oz Sirloin {+ £4.00 extra} or 8oz Fillet (Fillet £4.00 extra) cooked by the chefs to your preference at your table. Sauces £2.95 extra, available on request Diane, Stilton, Creamy peppercorn or Garlic.
- Blacksmiths Chicken Parmo.
- Chick Pea and sweet potato tagine – roasted vegetable cous cous and harissa yoghurt.
- (£10.00 per head deposit and meal pre-order required to secure booking)
Bookings taken for Tuesday 14th of February 2017
Desserts
- Toffee Crunch Pie.
- Banoffie Pie. (about a million Calories but worth every one of them)
- Caramel Apple Pie.
- Hot Chocolate Fudge Cake served with fresh cream.
- Irish Cream & White Chocolate Cheesecake
- Sticky Toffee Pudding served with warm butterscotch sauce and vanilla ice cream.
- (£10.00 per head deposit and meal pre-order required to secure booking)