SUNDAY MENU
1-Main Course – £9.95 (Kids £4.95)
1-Main Course – £9.95 (Kids £4.95)
Our Starters for our Sunday menu
Royal Greenland Deluxe Prawns on a soft bed of Lettuce layered with a smooth Marie Rose sauce
Please ask for today's flavour- served with crusty bread
Chef's own chicken liver parfait with home-made chutney and crusty bread
Fresh Mushrooms, pan fried in Garlic, Oregano, Butter and Cream
Our selection of main Courses on our Sunday menu
Tender Braised Beef with a Suet Pudding on top, Creamy mash and al dente root Veg
Fresh Egg Pasta, Bolognese and Béchamel sauce, covered with Cheese and served with Chips and Salad
Fresh Egg Pasta, an assortment of veg, covered in tomato Ragu and Béchamel sauce, covered with Cheese and served with Chips and Salad
Sweet potato and chickpea Tagine, served with Lemon and coriander Cous Cous
Locally sourced Chicken supreme breast in an Onion, Mushroom, French Mustard, Brandy and Cream sauce, served with a basket of our homemade Chips.
(£2 extra)
(£2 extra, Beef, Pork and Chicken)
All served with Fresh Vegetables of the Day