Steak on the Stone

THE STONE STORY

Some seventeen years ago, while on holiday in the Caribbean, Catherine and I stumbled upon a restaurant that offered “Hot stone cooking”

What a great idea we both said – so we set about researching the subject – guess what? You couldn't just pop down to the “Steak on the Stone” shop and buy off the shelf all the equipment you need. After months of research we came up with the solution.

stone We showed the idea to our local Health and safety officer. EHO had never seen it before, and didn’t want us to embark upon such a radical method of cooking. Slabs of stone at 752°F carried to the customers table, were we mad? So a formal risk assessment and 72 conditions later, we gained permission to conduct this method of cooking.We were the first outlet in the UK to achieve this.

We are still the only Pub restaurant in the UK to cook food at the table completely from raw. The stones are smooth and non-porous, the cooking process requires no oil or butter and the resulting flavour is pure and unadulterated.

We do hope you enjoy this unique culinary experience.

 

Steak on the Stone is only available on Friday & Saturday Evenings

 

All our Steaks come with homemade chips and garnish.

Steak on the Stone

Come to Blacksmiths, And get “Stoned”

  • Fillet 2
  • Posh Surf and Turf 227grm Fillet Steak (8 oz) <GF>

    Prime local Beef Fillet (8 oz) Served on your own stone and cooked to your liking, with a generous helping of best quality King Prawns

  • _MG_2677
  • 227grm Fillet Steak (8 oz) <GF>

    Prime local Beef Fillet, Stone cooked to your liking.

  • _MG_2692
  • 283grm Sirloin Steak (10oz) <GF>

    Best quality local Beef Sirloin (with the fat removed) Stone cooked to your liking

  • _MG_2692
  • Rump Steak <GF>

    Local Rump Beef Steak (8oz) stone cooked to your liking

  • _MG_2596
  • Add a King Prawns Skewer with Garlic Butter to your Steak
    Allergens
    CLOSE
    Crustaceans for example prawns, crabs, lobster, crayfish
    yes
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes

Steak Sauces and Extras

Our selection of Steak Sauces and extras

  • _MG_2596
  • Add a King Prawns Skewer with Garlic Butter to your Steak

    5 King prawns on a skewer with drawn butter

    Allergens
    CLOSE
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    yes
    Eggs
    yes
    Milk
    yes
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes
  • _MG_2828
  • Diane Sauce <GF>

    Onion, Mushroom, French Mustard Brandy & Cream

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    yes
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes
    Sulphur dioxide (>10mg/kg or 10mg/L)
    yes
  • _MG_2828
  • Pepper Sauce <GF>

    Crushed Peppercorns, Mushrooms, Onions, Wine & Cream

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    yes
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes
    Sulphur dioxide (>10mg/kg or 10mg/L)
    yes
  • _MG_2828
  • Stilton <GF>

    Stilton Cheese & Cream

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    yes
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes
    Sulphur dioxide (>10mg/kg or 10mg/L)
    yes
  • _MG_2828
  • Creamy Garlic <GF>

    Fresh Mushrooms, pan fried in garlic, oregano, butter and cream

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    yes
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes
    Sulphur dioxide (>10mg/kg or 10mg/L)
    yes