Vegetarian Starters
Selection of our Vegetarian Starters
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Garlic Bread <V>
Homemade Freshly Baked Rustic bread, Garlic Butter
AllergensCLOSE(celery including celeriac)noCerials containing gluten such as wheat, rye, barley, oats, spelt or khorasanyesCrustaceans for example prawns, crabs, lobster, crayfishnoEggsyesFishnoLupinnoMilkyesMollusc for example clams, mussels, whelks, oysters, snails and squidnoMustardnoNuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nutsyesPeanutsyesSesame seedsyesSoybeansnoSulphur dioxide (>10mg/kg or 10mg/L)no
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Potato Skins <V>
Golden Fried Potato skins served with a choice of dip (Garlic Mayo – BBQ – Sweet Chilli)
AllergensCLOSE(celery including celeriac)noCerials containing gluten such as wheat, rye, barley, oats, spelt or khorasanyesCrustaceans for example prawns, crabs, lobster, crayfishnoEggsyesFishnoLupinnoMilkyesMollusc for example clams, mussels, whelks, oysters, snails and squidnoMustardnoNuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nutsyesPeanutsyesSesame seedsyesSoybeansnoSulphur dioxide (>10mg/kg or 10mg/L)no
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Creamy Garlic Mushrooms <V>
Fresh Mushrooms, pan fried in garlic, oregano, butter and cream, served with side garnish
AllergensCLOSE(celery including celeriac)noCerials containing gluten such as wheat, rye, barley, oats, spelt or khorasanyesCrustaceans for example prawns, crabs, lobster, crayfishnoEggsyesFishnoLupinnoMilkyesMollusc for example clams, mussels, whelks, oysters, snails and squidnoMustardnoNuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nutsyesPeanutsyesSesame seedsyesSoybeansnoSulphur dioxide (>10mg/kg or 10mg/L)no
Vegetarian Main Course
Selection of our Vegetarian Main Course
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Sweet potato Tagine <V>
Sweet potato and chickpea Tagine, served with Lemon and coriander Cous Cous
AllergensCLOSE(celery including celeriac)noCerials containing gluten such as wheat, rye, barley, oats, spelt or khorasanyesCrustaceans for example prawns, crabs, lobster, crayfishnoEggsnoFishnoLupinyesMilknoMollusc for example clams, mussels, whelks, oysters, snails and squidnoMustardnoNuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nutsyesPeanutsyesSesame seedsyesSoybeansyesSulphur dioxide (>10mg/kg or 10mg/L)no