Vegetarian Dishes

Vegetarian Starters

Selection of our Vegetarian Starters

  • _MG_2789
  • £4.95
  • Garlic Bread <V>

    Homemade Freshly Baked Rustic bread, Garlic Butter

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    no
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    no
    Sulphur dioxide (>10mg/kg or 10mg/L)
    no
  • _MG_2486
  • £5.95
  • Potato Skins <V>

    Golden Fried Potato skins served with a choice of dip (Garlic Mayo – BBQ – Sweet Chilli)

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    no
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    no
    Sulphur dioxide (>10mg/kg or 10mg/L)
    no
  • _MG_3166
  • £5.95
  • Creamy Garlic Mushrooms <V>

    Fresh Mushrooms, pan fried in garlic, oregano, butter and cream, served with side garnish

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    no
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    no
    Sulphur dioxide (>10mg/kg or 10mg/L)
    no
  • 2016-01-14 12.19.48_50
  • £5.95
  • Deep fried Pea and Halloumi fritters <V>

    Served with minted yoghurt dip

 

Vegetarian Main Course

Selection of our Vegetarian Main Course

  • 2016-01-14 12.06.38_50
  • £12.95
  • Sweet potato Tagine <V>

    Sweet potato and chickpea Tagine, served with Lemon and coriander Cous Cous

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    no
    Fish
    no
    Lupin
    yes
    Milk
    no
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes
    Sulphur dioxide (>10mg/kg or 10mg/L)
    no
  • 2018-09-20 13.02.08
  • £12.95
  • Vegetable Curry <V>

    Vegetables of the day in our signature curry sauce, served with Pilau rice and Naan bread

  • _MG_3096
  • £12.95
  • Home-made Veg Lasagne <V>

    Fresh Egg Pasta, an assortment of veg smothered in Ragu and Béchamel Sauce, covered in Cheese and served with chips and salad