Vegetarian Dishes

Vegetarian Starters

Selection of our Vegetarian Starters

  • _MG_2490
  • £7.95
  • Twice Baked Cheese Soufflé

    Twice Baked Cheese Soufflé, Parmesan Cream Sauce

    Allergens
    CLOSE
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Eggs
    yes
    Lupin
    yes
    Milk
    yes
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes
  • _MG_2789
  • £4.95
  • Garlic Bread <V>

    Homemade Freshly Baked Rustic bread, Garlic Butter

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    no
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    no
    Sulphur dioxide (>10mg/kg or 10mg/L)
    no
  • _MG_2502
  • £5.95
  • Goats Cheese and Red Onion Tartlet <V>

    Sweet buttery puff pastry tartlet base, a bottom layer of caramelised red onion, goat’s cheese filling and topped off with fresh baby tomatoes, served with a splash of mixed leaves.

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    no
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    no
    Sulphur dioxide (>10mg/kg or 10mg/L)
    no
  • _MG_2486
  • £5.95
  • Potato Skins <V>

    Golden Fried Potato skins served with a choice of dip (Garlic Mayo – BBQ – Sweet Chilli)

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    no
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    no
    Sulphur dioxide (>10mg/kg or 10mg/L)
    no
  • _MG_3166
  • £5.95
  • Creamy Garlic Mushrooms <V>

    Fresh Mushrooms, pan fried in garlic, oregano, butter and cream, served with side garnish

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    no
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    no
    Sulphur dioxide (>10mg/kg or 10mg/L)
    no
  • 2016-01-14 12.19.48_50
  • £5.95
  • Deep fried Pea and Halloumi fritters <V>

    Served with minted yoghurt dip

 

Vegetarian Main Course

Selection of our Vegetarian Main Course

  • _MG_3128
  • £12.95
  • Linguine with Pesto, Spinach and Pine Nuts <V>

    Linguine pasta topped with a Pesto (basil, garlic, nuts and olive oil) spinach and cream sauce

  • _MG_3140
  • £12.95
  • Risotto of the day <V>

    Chefs own Broth of the day either Tomato, Cheese or Mushroom with spinach and a splash of mixed leaves

  • _MG_2490
  • £12.95
  • Twice Baked Cheese Soufflé – as a main course <V>

    Twice Baked fluffy and homemade cheese Soufflé with a Parmesan Cream sauce and a basket of our homemade chips

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    yes
    Fish
    no
    Lupin
    yes
    Milk
    yes
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes
    Sulphur dioxide (>10mg/kg or 10mg/L)
    yes
  • 2016-01-14 12.06.38_50
  • £12.95
  • Sweet potato Tagine <V>

    Sweet potato and chickpea Tagine, served with Lemon and coriander Cous Cous

    Allergens
    CLOSE
    (celery including celeriac)
    no
    Cerials containing gluten such as wheat, rye, barley, oats, spelt or khorasan
    yes
    Crustaceans for example prawns, crabs, lobster, crayfish
    no
    Eggs
    no
    Fish
    no
    Lupin
    yes
    Milk
    no
    Mollusc for example clams, mussels, whelks, oysters, snails and squid
    no
    Mustard
    no
    Nuts such as almonds, hezelnuts, wallnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
    yes
    Peanuts
    yes
    Sesame seeds
    yes
    Soybeans
    yes
    Sulphur dioxide (>10mg/kg or 10mg/L)
    no
  • 2018-09-20 13.02.08
  • £12.95
  • Vegetable Curry <V>

    Vegetables of the day in our signature curry sauce, served with Pilau rice and Naan bread

  • _MG_3096
  • £12.95
  • Home-made Veg Lasagne <V>

    Fresh Egg Pasta, an assortment of veg smothered in Ragu and Béchamel Sauce, covered in Cheese and served with chips and salad